Tarragon Tuna Steaks

3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper to taste
1 1/2 pounds fresh tuna steaks

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar,
dried tarragon and pepper. Place tuna steaks into the mixture. Cover and
marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily
and is opaque in the center.

Makes 4 servings.

Calories 337, Fat 18.5 g,Cholesterol 65 mg, Sodium 67 mg, Carbohydrates
0.6 g, Fiber 0 g, Protein 39.9 g.

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