I've got 4 chicken breasts, 270g of broccoli, a load of new potatos, carrots, 2 medium sized onions, some chestnut mushrooms and some green chilli peppers in...

BARLEY SALAD WITH CHICKEN AND CORN Published in: Everyday Food, page 82 Publish Date: June, 2010 1 cup barley salt and pepper 2 bunch scallions -- cut into...

Barefoot Contessa Ultimate Ginger Cookies Recipe By: Ina Garten 2 1/4 cup all-purpose flour 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 1/2 teaspoon...

CHICKEN IN GARLIC SAUCE - Pollo al Ajillo Recipe By: Daisy Martinez Published in: Cooking Channel 12 large chicken thighs (about 4 pounds; see Note) Fine sea...

Grilled Salmon in Thai Curry Sauce with Vegetable Slaw and Potatoes Published in: Colorado Colours, page 190 1 Thai Curry Sauce 1 tablespoon ginger --...

BEEF BRISKET Gus & Paul's Bakery - Springfield, MA Published in: The Republican Newspaper 6-pound beef brisket 2 onions 3 carrots 1 bunch of celery 2 to 3...

RUGELACH Gus & Paul.s Bakery - Springfield, MA Published in: The Republican Newspaper 10 ounces of cream cheese 3 ounces of butter 3 ounces of vegetable...

Here's another lovely peppadew pasta dish from peppadew.com - quick to make, good to eat. This should serve four: 250g pasta (whatever kind you like) 5 table...

I found this recipe whilst looking for new and interesting ways to cook an omelette (lifelong favourite of mine). I found this on the peppadew website, which I...

Sausage-Stuffed Peppadews Makes: 50 Active Time: 30 min 3 links (3/4 lb) Poultry or Mild Italian Sausage 50 (about 20 oz) peppadews, drained You'll need:...

My family and friends loves this healthy snacks and I usually prefer toasted muesli over untoasted muesli with lots of dried fruits or else I would buy dried...

RATTLE SNAKE PASTA 1 pound linguine 8 tablespoons butter 2 tablespoons flour 1/2 cup parmesan cheese 2 cups heavy cream 1 red pepper (sliced thin) 2...

POTATO SALAD WITH RADISHES AND FRESH DILL Recipe By: Anna Pump Published in: Summer On A Plate, page 83 Publish Date: 2010 2 pounds Yukon Gold or any firm...

We threw a little bit of a party this weekend for my husband's birthday I threw together these little things together and they were a huge hit! All you need...

Hi there, A few weeks ago I picked up some Peppadews (they're those sweet but hot baby peppers in jars), just on a whim. Since then, I've been putting them in...

This is a really great soup recipe I've started using a lot recently. I found it on Peppadew.com (I'm a little obsessed with those Peppadew peppers at the mo)....

ORANGE AND GINGER GRILLED PORK TENDERLOIN Published in: Firehoue Food, page 65 1 cup orange juice 1/4 cup cider vinegar 1 tablespoon ginger -- freshly...

ALMOND CRUSTED SAUTEED CHICKEN BREAST Published in: Salad Days 4 4 ounces chicken breast -- boneless and skinless 2 tablespoons lemon juice -- fresh 2...

SHRIMP AND CORN QUESADILLAS Recipe By: Robb Walsh 1 tablespoon butter 1 garlic clove -- minced 1/2 onion -- chopped 1 cup of fresh corn kernels -- off the...

CONFETTI SALSA Recipe By: Robb Walsh 1/2 cup diced red pepper -- roasted, seeded and peeled 1/2 cup diced poblano chile -- roasted, seeded and peeled 1 cup...

GINGER MUFFINS Dining on the B&O; Recipes and Sightlights from a bygone age Thomas J. Freco and Karl D. Spence - Pg 48 1 cup Butter 1 cup Sugar 4 cups...

CORN MUFFINS Dining on the B&O: Recipes and Sidelights from a bygone age Thomas J Freco and Krrl D. Spence 2 Cups Corn Meal 2 cups White Flour 1 teaspoon...

Strawberries With Coeur a la Creme New York Times - Dining & Wine: Recipes Originally published with ONE COOK'S GUIDE: SAVORING THE HARVEST OF SUMMER...

TACO MEAT Clone from Taco Bell 1 pound lean ground beef 1/4 cup all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced...

CARAMELIZED PEACHES Recipe By: Jacques Pepin Published in: Fast Food My Way 1 large can Peach halves in heavy syrup -- 29 oz. 1/2 cup heavy cream 1...