|
|
Recipe help. by
tomavfc
I've got 4 chicken breasts, 270g of broccoli, a load of new potatos, carrots, 2 medium sized onions, some chestnut mushrooms and some green chilli peppers in...
|
|
0 |
21 |
|
|
Barley Salad with Chicken and Corn by
Terry Pogue
BARLEY SALAD WITH CHICKEN AND CORN
Published in: Everyday Food, page 82
Publish Date: June, 2010
1 cup barley
salt and pepper
2 bunch scallions -- cut into...
|
|
0 |
195 |
|
|
Ultimate Ginger Cookies by
Terry Pogue
Barefoot Contessa Ultimate Ginger Cookies
Recipe By: Ina Garten
2 1/4 cup all-purpose flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
1 1/2 teaspoon...
|
|
0 |
26 |
|
|
Chicken in Garlic Sauce - Pollo al Ajillo by
Terry Pogue
CHICKEN IN GARLIC SAUCE - Pollo al Ajillo
Recipe By: Daisy Martinez
Published in: Cooking Channel
12 large chicken thighs (about 4 pounds; see Note)
Fine sea...
|
|
0 |
26 |
|
|
Grilled Salmon in Thai Curry Sauce by
Terry Pogue
Grilled Salmon in Thai Curry Sauce with Vegetable Slaw and Potatoes
Published in: Colorado Colours, page 190
1 Thai Curry Sauce
1 tablespoon ginger --...
|
|
0 |
25 |
|
|
BEEF BRISKET by
Tracy Carman[_2_]
BEEF BRISKET
Gus & Paul's Bakery - Springfield, MA
Published in: The Republican Newspaper
6-pound beef brisket
2 onions
3 carrots
1 bunch of celery
2 to 3...
|
|
0 |
124 |
|
|
Rugelach by
Tracy Carman[_2_]
RUGELACH
Gus & Paul.s Bakery - Springfield, MA
Published in: The Republican Newspaper
10 ounces of cream cheese
3 ounces of butter
3 ounces of vegetable...
|
|
0 |
29 |
|
|
|
|
0 |
176 |
|
|
Best omelette by
j.harmon09
I found this recipe whilst looking for new and interesting ways to cook an omelette (lifelong favourite of mine). I found this on the peppadew website, which I...
|
|
1 |
136 |
|
|
Sausage-Stuffed Peppadews by
Kathy[_2_]
Sausage-Stuffed Peppadews
Makes: 50 Active Time: 30 min
3 links (3/4 lb) Poultry or Mild Italian Sausage
50 (about 20 oz) peppadews, drained
You'll need:...
|
|
2 |
160 |
|
|
Healthy home made muesli bars by
ghella
My family and friends loves this healthy snacks and I usually prefer toasted muesli over untoasted muesli with lots of dried fruits or else I would buy dried...
|
|
0 |
157 |
|
|
Rattle Snake Pasta by
Sandra Benitez
RATTLE SNAKE PASTA
1 pound linguine
8 tablespoons butter
2 tablespoons flour
1/2 cup parmesan cheese
2 cups heavy cream
1 red pepper (sliced thin)
2...
|
|
0 |
65 |
|
|
Potato Salad with Radishes and Fresh Dill by
Terry Pogue
POTATO SALAD WITH RADISHES AND FRESH DILL
Recipe By: Anna Pump
Published in: Summer On A Plate, page 83
Publish Date: 2010
2 pounds Yukon Gold or any firm...
|
|
0 |
64 |
|
|
Sweet peppers with tuna filling by
Lottie73
We threw a little bit of a party this weekend for my husband's birthday I threw together these little things together and they were a huge hit!
All you need...
|
|
0 |
157 |
|
|
|
|
0 |
142 |
|
|
|
|
0 |
63 |
|
|
Orange and Ginger Grilled Pork Tenderloin by
Terry Pogue
ORANGE AND GINGER GRILLED PORK TENDERLOIN
Published in: Firehoue Food, page 65
1 cup orange juice
1/4 cup cider vinegar
1 tablespoon ginger -- freshly...
|
|
0 |
155 |
|
|
Almond Crusted Sautéed Chicken Breast by
Tracy Carman[_2_]
ALMOND CRUSTED SAUTEED CHICKEN BREAST
Published in: Salad Days
4 4 ounces chicken breast -- boneless and skinless
2 tablespoons lemon juice -- fresh
2...
|
|
0 |
84 |
|
|
Shrimp and Corn Quesadillas by
Terry Pogue
SHRIMP AND CORN QUESADILLAS
Recipe By: Robb Walsh
1 tablespoon butter
1 garlic clove -- minced
1/2 onion -- chopped
1 cup of fresh corn kernels -- off the...
|
|
0 |
61 |
|
|
Confetti Salsa by
Terry Pogue
CONFETTI SALSA
Recipe By: Robb Walsh
1/2 cup diced red pepper -- roasted, seeded and peeled
1/2 cup diced poblano chile -- roasted, seeded and peeled
1 cup...
|
|
0 |
64 |
|
|
Ginger Muffins by
Tracy E. Carman[_2_]
GINGER MUFFINS
Dining on the B&O; Recipes and Sightlights from a bygone age
Thomas J. Freco and Karl D. Spence - Pg 48
1 cup Butter
1 cup Sugar
4 cups...
|
|
0 |
88 |
|
|
Corn Muffins by
Tracy E. Carman[_2_]
CORN MUFFINS
Dining on the B&O: Recipes and Sidelights from a bygone age
Thomas J Freco and Krrl D. Spence
2 Cups Corn Meal
2 cups White Flour
1 teaspoon...
|
|
0 |
61 |
|
|
Strawberries With Coeur a la Crème by
Carolyn Ranker
Strawberries With Coeur a la Creme
New York Times - Dining & Wine: Recipes
Originally published with ONE COOK'S GUIDE: SAVORING THE HARVEST OF SUMMER...
|
13-04-2010 10:33 AM
by blair
|
1 |
118 |
|
|
Taco Meat by
benzmaster
TACO MEAT
Clone from Taco Bell
1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced...
|
13-04-2010 10:30 AM
by blair
|
1 |
75 |
|
|
Caramelized Peaches by
Terry Pogue
CARAMELIZED PEACHES
Recipe By: Jacques Pepin
Published in: Fast Food My Way
1 large can Peach halves in heavy syrup -- 29 oz.
1/2 cup heavy cream
1...
|
|
0 |
127 |