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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Threads in Forum : Preserving Forum Tools Search this Forum Feed Icon
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Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
03-02-2006 12:01 AM
by ScubaPix Go to last post
0 400
Culinary herbFAQ part 5/7 by Henriette Kress
Archive-name: food/culinary-herbs/part5 Posting-Frequency: monthly (on or about 20th) Last-modified: 25Apr04 Version: 1.17c URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 188
Culinary herbFAQ part 4/7 by Henriette Kress
Archive-name: food/culinary-herbs/part4 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 771
Culinary herbFAQ part 3/7 by Henriette Kress
Archive-name: food/culinary-herbs/part3 Posting-Frequency: monthly (on or about 20th) Last-modified: 23Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 118
Culinary herbFAQ part 2/7 by Henriette Kress
Archive-name: food/culinary-herbs/part2 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 214
Culinary herbFAQ part 1/7 by Henriette Kress
Archive-name: food/culinary-herbs/part1 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 126
OT:Gateway...to hell by Ol' Hippie
That should be their tagline, at least when it comes to their customer service. I purchased two top of the line PC's in 1997 from Gateway, one for me and one...
24-04-2004 01:08 AM
by Melba's Jammin' Go to last post
13 109
OT Gate...Solution by Ol' Hippie
I have to say thank you for all your input, it has been real. I have found a "Local" that will build a system for me, and stand behind it 100% for at least 3...
23-04-2004 03:25 PM
by Dr. Richard E. Hawkins Go to last post
3 85
March your way into the weekend! by Debbie Krug
March your way into the weekend! Join Nader supporters in DC, April 24-25, as they rally for justice and equal rights Washington, DC: Saturday, April 24th,...
22-04-2004 08:04 PM
by Debbie Krug Go to last post
0 67
Fermenting hot peppers--mold??? by Scott
About six weeks ago, I put up about three or so pounds of assorted hot peppers--chopped finely, put into a mason jar, and added a salt cap. Well, the salt...
21-04-2004 04:42 PM
by Scott Go to last post
2 43
HOT Pickled Sausages by Brian Mailman
GoodSoldierSvejk wrote: OK, I've made about 3 or 4 batches of pickled sausages already and have finally settled on a brine recipe that I really like....
17-04-2004 03:01 AM
by The Joneses Go to last post
4 48
Tree Bark response by Brock Bailey
Hi The Tree Barks which are used in cooking are hickery alder apple or cherry wood misquete bark You can buy these for smoking meats and such at some...
16-04-2004 04:22 AM
by Jerry Go to last post
2 61
drying salt by The Joneses
RA wrote: Had a box of salt on kitchen counter, spilled a cup of water, guess where it went! Can I dry the salt by just pouring it out onto a flat ...
16-04-2004 12:45 AM
by The Joneses Go to last post
2 59
Sweet and sour red cabbage by Judith
I bought a bottle of "sweet and sour red cabbage"....wanted to try it....it was so good! Now I am looking for a good canning recipe....anyone have...
14-04-2004 07:34 PM
by Judith Go to last post
0 49
Commie Pickle Makers (rant) by The Joneses
So I went to give Ol'Whiskerface some Heinz Hamburger Dill Chips with his lunch (I have yet to make the perfect dill pickle). I check out the taste - it's...
14-04-2004 03:10 PM
by Blanche Nonken Go to last post
10 69
Seeds by North
Lets try this again :-) Note the groups that were added. n. On Mon, 12 Apr 2004 12:34:07 -0400, North said: On Mon, 12 Apr 2004...
14-04-2004 02:00 PM
by Ellen Wickberg Go to last post
13 71
Mango Chutney by Brock Bailey
Mangoes, Moghul Style Serves 4-6 2-3 firm ripe mangoes 125 g/4 oz/1/2 cup white sugar
14-04-2004 09:02 AM
by Brock Bailey Go to last post
0 48
Do not boil as this may impair the flavour. Why? by Jeff Bronks
Please, does anybody know why the warning "do not boil as this may impair the flavour" is printed on packs of preserved food? What will go wrong with my...
11-04-2004 10:11 PM
by Loki Go to last post
5 15
Message To America's Students: The War, The Draft, Your Future by rudy@Vote.Nader.2004
We have been down this road before. U.S. troops sent to war half a world away. American foreign policy controlled by an arrogant elite, bent on projecting...
11-04-2004 08:49 PM
by rudy@Vote.Nader.2004 Go to last post
0 71
Dr. Chung FAQ, Issue 3.70.. Comments? by Home, Home On The Mu_n
On Thu, 25 Mar 2004 23:38:44 -0500, "Bob (this one)" wrote: Like Chung's crippled efforts... Speaking of cripples, the mental...
11-04-2004 04:59 AM
by Dr. Andrew B. Chung, MD/PhD Go to last post
1 63
Pastorio by Home, Home On The Mu_n
On Thu, 08 Apr 2004 01:14:25 -0400, "Bob (this one)" wrote: Chung standard answer number 154. Poor guy can't see that he's the real April...
11-04-2004 04:57 AM
by Dr. Andrew B. Chung, MD/PhD Go to last post
1 31
Wanted Free / Donation Garden Vegatable Seeds Canada / USA by Brock Bailey
Two disabled guys living on very small fixed disablity incomes are looking for free or donated Garden Vegitable Seeds or unused food growing seeds etc...we...
10-04-2004 07:29 AM
by Brock Bailey Go to last post
0 67
REC: Blackberries in Frambois by The Joneses
My Notes: I couldn't find frambois (raspberry brandy) so I used a German blackberry liquor. Turned out great, very raspberrrrry. I betcha this would be nice...
10-04-2004 02:57 AM
by The Joneses Go to last post
3 56
Looking towards this season's canning for gifts by Anny Middon
Every year I give some homemade food gifts for Christmas. Last year there were a dozen recipients on my list. I used to do some homebaked goodie most years,...
10-04-2004 02:38 AM
by Ivan Weiss Go to last post
9 41
Cauliflower Pickle Revisited *long* by The Joneses
Well I made the Mixed Winter Pickle from _Small Batch Preserving_. Whoo boy is it sweet. The recipe called for slinging the cauliflower, onion, and carrots...
09-04-2004 02:36 AM
by The Joneses Go to last post
4 57
Amba (mango chutney) by Golem_Head
Greetings everyone, I've been looking everywhere for a mango chutney recipe, often called Amba, which is quite popular among middle eastern natives (Israel,...
(Multi-page thread 1 2)
07-04-2004 12:22 PM
by Loki Go to last post
18 133
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