A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Post New Thread
Threads in Forum : Preserving Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
03-02-2006 12:01 AM
by ScubaPix Go to last post
0 400
A question for the experts... by Gina *
I have successfully made sugar-free jelly from unsweetened apple juice. Question: is it possible to make other SF jellies from unsweetened commercial fruit...
04-06-2004 07:03 PM
by Ellen Wickberg Go to last post
4 21
Honorable Battle Wounds by The Joneses
Okay, so I had this humungus pot of boiling water half full of the finest pickled beets in four states and the last one is leaking! Oh dear maybe I didn't...
04-06-2004 06:03 PM
by The Joneses Go to last post
4 15
Ping Ross Reid - Dill Pickles by Alex
Can you post that dill pickle recipe for me again? Thought I saved it but can't find it now. TIA. Alex
04-06-2004 04:41 AM
by zxcvbob Go to last post
1 14
The number of the beets by Bob (this one)
http://netscan.research.microsoft.com/Static/reportcard.asp?timespan=m&searchfor=rec.food.preserving&searchdate=3%2F31%2F2004 Pastorio
03-06-2004 08:08 PM
by George Shirley Go to last post
12 37
Playing with Pressure Canner & Chives by nutNhoney
I am having a blast with my new pressure canner. Yesterday, I did bean & bacon soup. The recipe was a "Campbell's Soup Copycat". My first impressesion is...
02-06-2004 12:50 AM
by George Shirley Go to last post
1 67
rec.food.preserving FAQ Availability by SCUBApix
The rec.food.preserving FAQ is available at http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement; we are...
01-06-2004 09:21 PM
by SCUBApix Go to last post
0 78
An online recipe collection 330 top secret restaurant recipes yours and more for only 7.99 plz read by Jonathon
An Online Recipe Collection Hundreds of recipes waiting for you to try your friends! Impress your family! Jonj
01-06-2004 07:41 PM
by Scott Go to last post
2 426
ISO: homecanned Bean and Bacon Soup by nutNhoney
Campbell's bean and bacon soup runs $1.39 per can here. The price of dried beans is considerably less and I could make a large enough batch to can so it's...
31-05-2004 03:38 PM
by Melba's Jammin' Go to last post
8 56
Inhibition of angiogenesis of fat cells: a novel way to fightobesity by Ellen Wickberg
in article , Mosaic M_uns at wrote on 20/5/04 6:25 am: Meet Bob Pastorio. Bob likes to...
28-05-2004 08:46 PM
by Loki Go to last post
3 21
Franks Recipes! Site Update by SCUBApix
AVOID THIS SITE! It tries to force you to download a program. I had to click 3 or 4 times saying no or closing the popup before i went away. It also sends you...
28-05-2004 05:59 PM
by Cookie Cutter Go to last post
14 130
canning for lunch on the go by Dave
Hi all, I'm currently looking into canning not necessary for long-term preservation, but as a way of saving $$. I am returning to school after ~7 years of...
28-05-2004 02:18 PM
by Melba's Jammin' Go to last post
4 61
A new young one by George Shirley
Today Avery Anne Robertson, my greatgranddaughter, joined the society of those who cook and preserve foods. She was born by C section at 0830 this morning in...
28-05-2004 11:13 AM
by cooksalot Go to last post
14 63
Dietary fat and cardiovascular risk by Mosaic M_uns
On 24 May 2004 11:00:48 -0700, (fresh~horses) wrote: Bob Pastorio, how can you know this and then continue to do what you do here...
27-05-2004 01:20 PM
by Mosaic M_uns Go to last post
0 15
Put in the Garden by Virginia Tadrzynski
Okay, 24 tomato plants and 40 some odd pepper plants later.....I am stiff. Can't wait until my little truck garden produces. -Ginny -- "There are weapons of...
25-05-2004 02:30 PM
by Virginia Tadrzynski Go to last post
2 36
ALL State Fair Listings by Joy Hardie
Here is a listing of All the State Fairs I could locate. NOW is the time to get the Premium Books…. they tell you what categories of competition there are,...
24-05-2004 12:09 PM
by Joy Hardie Go to last post
0 179
Chung - compulsive or obsessive...? by Mosaic M_uns
On Thu, 20 May 2004 20:03:20 -0400, "Bob (this one)" wrote: See, this is where Ronald McChung gets his floppy shoes and his big red wig...
21-05-2004 05:32 AM
by Mosaic M_uns Go to last post
0 22
Pastorio- compulsive or obsessive...? by Mosaic M_uns
Meet Bob Pastorio. Bob likes to think he is an upscale, right on kind of guy. But in the darkness, he would prefer to endanger the lives of cardiac...
21-05-2004 05:30 AM
by Mosaic M_uns Go to last post
0 15
two cholesterol questions by Mosaic M_uns
Meet Bob Pastorio. Bob likes to think he is an upscale, right on kind of guy. But in the darkness, he would prefer to endanger the lives of cardiac...
21-05-2004 03:56 AM
by Loki Go to last post
3 12
Pastorio- compulsive or obsessive...? by Mosaic M_uns
On Wed, 19 May 2004 18:31:46 -0400, "Bob (this one)" wrote: Poor Chung flails about trying desperately to create new insults and new...
21-05-2004 03:14 AM
by zxcvbob Go to last post
2 15
mascarpone by Loki
Does anyone have experience with making their mascarpone? The recipes on the net vary so much in quantites of tartaric acid to cream. I'd also love it in...
(Multi-page thread 1 2 3)
20-05-2004 09:01 AM
by Loki Go to last post
39 100
Remember when I asked about food music...? by Bob (this one)
http://wine.msn.com/?article.aspx?aid=22 Pastorio
20-05-2004 08:50 AM
by Bob (this one) Go to last post
0 33
State Fair of Texas Info by Toni
Anyone on the planet can enter any of the Creative Arts contests at the Great State Fair of Texas. Registration deadline is usually the first week in August...
18-05-2004 04:59 PM
by The Joneses Go to last post
1 44
Shelf life of Beef Broth by Mike
About 6 months ago I made a batch of home made beef broth for a recipe, I canned the left-over broth in a mason jar and placed in the refridgerator. The broth...
(Multi-page thread 1 2)
18-05-2004 04:52 PM
by George Shirley Go to last post
17 97
I store my food on Mars by Tom-Alex Soorhull
There it's 100% secure from all bacteria, insects and critters that will eat it. So I recommend to store your food on Mars, too. (Moon is also ok, but I...
18-05-2004 04:35 PM
by Jeffrey Quick Go to last post
10 46
ANYONE can enter the Mich. STate Fair by Joy Hardie
I guess some other State Fairs are run differently, but here in Michigan you don't need to win at a local or county level to earn your way to the State...
18-05-2004 11:56 AM
by Joy Hardie Go to last post
3 115
Post New Thread


Display Options Currently Active Users
Showing threads 2351 to 2375 of 2753 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 05:33 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Bad Credit Mortgages - Mortgage Calculator - Problem Mortgage - Debt Help - Buy PSP