This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

I would like a foodsaver and I have been trying to compare the many models out there -- it can be a bit overwhelming to the newbie! I was wondering, how big a...

My neighbor has a tree full of kumquats and doesn't know what to do with them. I have made a lot of orange marmalade in the past that she liked so I started...

Hi, what a fabulous source of info I've just tapped into! I read the FAQ and my question wasn't addressed. For fruit such as small self grown peaches and...

I picked 40 lbs of cherries the other day, froze most of them, but can you can cherries?? planning on going back to pick a few more pounds if you can.... Many...

I posted the following to rec.gardens.edible, but it may be ok for here, too: Has anyone had success using weatherization fabric, or Remay (sp)...

I posted the following to rec.gardens.edible, but it may be ok for here, too: Has anyone had success using weatherization fabric, or Remay (sp)...

You won't kick me shouting to your lost sign. Rethink the Cool + the Shoe phil knight had a dream. he'd sell shoes. he'd sell dreams. he'd get rich. he'd...

Hardback,cloth boards ,great condition. Vintage style canning! Some headings :- Purchase of green fruit/Hand peeling system/Cans/Preparation of the...

No, I'm not kidsding. When puting up applesauce from wormy apples, should I time the processing according to "apples" or meat? Thanks,

Greetings All: I have a few questions that I am hoping those with more experience with canning may be able to help with. I have a very limited income, not...

I have an allergy to canned salmon. The label shows that there is only salmon and salt. I heard that manufacturers spray a chemical in tin cans so the food...

Anne McLellan, the deputy PM of Canada, has apparently taken up pickling. This is due to her imminent defeat at the hands of Conservative candidate Laurie...

I'm getting ready to blanch and freeze a bunch of green beans this morning. Actually the beans are purple but they turn green when cooked. Also have a 3-gallon...

I spent Memorial Day picking strawberries and making preserves. I'm fairly new to this, with just a few batches of preserves under my belt. This time I had...

Hi everyone: I am a newbie here and also a newbie to canning. Is it possible to can Veggies without a pressure canner ? It appears that in olden days, the...

Just finished the first canner load of the season. Got 5 half-pints of a beautiful Peach jam cooling on the countertop. I only wish my back was as young as...

When I lived on the east coast and discovered delicatessens, most customarily served on the table a bowl of what they called "half sours", both pickles and...

First canning of the 2004 season: Gingered Rhubarb-Mango Jam. Rather on the sweet side, what with the sugar and the sweet mango. Recipe (loosely based on a...

I have successfully made sugar-free jelly from unsweetened apple juice. Question: is it possible to make other SF jellies from unsweetened commercial fruit...

Okay, so I had this humungus pot of boiling water half full of the finest pickled beets in four states and the last one is leaking! Oh dear maybe I didn't...

Can you post that dill pickle recipe for me again? Thought I saved it but can't find it now. TIA. Alex

http://netscan.research.microsoft.com/Static/reportcard.asp?timespan=m&searchfor=rec.food.preserving&searchdate=3%2F31%2F2004 Pastorio

I am having a blast with my new pressure canner. Yesterday, I did bean & bacon soup. The recipe was a "Campbell's Soup Copycat". My first impressesion is...

The rec.food.preserving FAQ is available at http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement; we are...

An Online Recipe Collection Hundreds of recipes waiting for you to try your friends! Impress your family! Jonj