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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Threads in Forum : Preserving Forum Tools Search this Forum Feed Icon
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Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
03-02-2006 12:01 AM
by ScubaPix Go to last post
0 361
ANYONE can enter the Mich. STate Fair by Joy Hardie
I guess some other State Fairs are run differently, but here in Michigan you don't need to win at a local or county level to earn your way to the State...
18-05-2004 11:56 AM
by Joy Hardie Go to last post
3 110
meat grinder now what! by Survivalbill.com
ok I got a meat grinder for 50 cents now what do I do with it! what do you use it for is it only good for grinding...
18-05-2004 12:54 AM
by Survivalbill.com Go to last post
9 37
home canned ice cream toppings by Jarkat2002
Is there a resource available to tech me how to prepare home made ice cream toppings? I'm talking chocolate fudge, blackberry, strawberry, pineapple etc...
17-05-2004 08:48 PM
by zxcvbob Go to last post
5 24
Canning Jars by Puester
I just dropped off a few bags of clothing at our local Goodwill store and saw 5 or 6 boxes of canning jars stacked up on the floor. I think they were ~$2-3 a...
16-05-2004 02:48 PM
by Scott Go to last post
1 50
It's time to ENTER the Mich. State Fair by Joy Hardie
If you live in Michigan...... plan ahead to enter the Michigan State Fair this year. The Premium Book has just been posted online and there are lot's of great...
16-05-2004 12:39 PM
by Joy Hardie Go to last post
0 101
Cranberry Cocktail by Lorin
Has anyone used Cranberry Cocktail as juice for making jelly? Thanks!
14-05-2004 09:47 PM
by Ellen Wickberg Go to last post
6 32
material for jelly bag? by William R. Watt
can anyone recommend a good fabric for making some jelly bags? I'd be interested reading about the advantages and disadvantages of the recommendations. um,...
(Multi-page thread 1 2)
14-05-2004 09:44 PM
by Ellen Wickberg Go to last post
17 48
Cherries by tony
Does anyone know the correct mix for "Cherries in Kirsch". I can't find any recipes in the UK. I have actually bought a bottle and loved them but they only...
08-05-2004 08:32 PM
by tony Go to last post
0 29
little chief smoker by JJ
This product any good for smoking sausage ie: doed it get hot enough? There is also the choice of front or top loading. Is either any better than the...
08-05-2004 10:16 AM
by Gary S. Go to last post
2 66
Cherries by tony
I would really like to bottle fresh cherries (when in season) in Kirsch. I have searched the web extensively but can't find any recipes or know how to do...
08-05-2004 01:07 AM
by Brian Mailman Go to last post
1 41
ISO Strawberry Curd Recipe by Carol
I've seen lots of discussion of lemon curd and variations in this group but would really like to try a strawberry curd this spring (no strawberry jam - I...
(Multi-page thread 1 2)
06-05-2004 05:13 AM
by Wayne Boatwright Go to last post
18 118
Atkins friendly jerky by Joseph A. Rich
Now that I'm on the Atkins diet, was wondering what one could use instead of brown sugar in some of the basic jerky recipes. Any ideas out there? Joe Rich -...
06-05-2004 12:49 AM
by Jeffrey Quick Go to last post
7 50
Steak Flavoured With Tree Bark by The Reaper
I guess you might think I am "Barking" Mad, but I came across some rump of beef, a few years ago, which had been flavoured with tree bark. I know a friend...
05-05-2004 01:11 AM
by The Reaper Go to last post
12 43
Medlar (medler?) Fruit Jam - Recipe? by UB
Does anyone have a recipe formaking a jam out of the fruit of the Medlar 'nottingham'. I have this growing in the garden - but don't know how to make a jam...
04-05-2004 06:36 PM
by David J. Braunegg Go to last post
2 66
Breathing better the herbal way by barwha
I have had lung and chest congestion for over 5 years. Over the counter pharmaceutical products provided temporary relief. Clear Lungs by Ridge Crest Herbals...
04-05-2004 04:59 PM
by Ivan Weiss Go to last post
3 43
Dr. Andrew B. Chung truly revealed WAS: Dr. Chung FAQ, Issue 3.70 by Home, Home On The Mu_n
On Wed, 24 Mar 2004 21:54:36 -0500, "Bob (this one)" wrote: And posts like this are why Dr. Chung.... What amazes me is why you go on for...
04-05-2004 01:22 PM
by Dr. Andrew B. Chung, MD/PhD Go to last post
9 38
Time Out by The Joneses
Gentle friends, I'm off to the hospital today for some corrective surgery. They'll only keep me for one day, God willing, but I'll probably feel like compost...
03-05-2004 03:44 PM
by The Joneses Go to last post
3 48
Finding Home Canning supplies in Beijing by Beijing Alan
Hi, I am livign in Beijing and would like to start doing some home canning here. Is there anyone out there living in Beijing that knows where I could buy these...
03-05-2004 07:14 AM
by pickle Go to last post
1 25
we could have prevented it by Lemming
The Bush-Clinton Administrations Had Enough Information Before 9/11 to Prevent Aircraft from Becoming Missiles Washington, DC: Independent Presidential...
02-05-2004 12:16 AM
by Craig Watts Go to last post
1 25
question about FAQs by Kathi
Magdalena Bassett wrote in message ... Hi, Folks, I'm new here and would like to read the group's FAQ's...
29-04-2004 11:37 PM
by Magdalena Bassett Go to last post
3 10
spam by Ellen Wickberg
Is nobody posting food stuff because of the spam? Ellen
29-04-2004 12:32 AM
by Brian Mailman Go to last post
11 162
I killed my mother!! by Anny Middon
I had a mother growing in a bottle of balsamic vinegar (you *did* realize that was the kind of mother I was referring to, didn't you? eg). Following...
28-04-2004 03:38 AM
by Brian Mailman Go to last post
8 32
Sugarless Strawberry Jam?? by Ellen Wickberg
in article , Jim at wrote on 23/4/04 10:40 am: Since my wife is diabetic, I have been trying various...
26-04-2004 03:13 AM
by Dwayne Go to last post
5 90
Culinary herbFAQ part 7/7 by Henriette Kress
Archive-name: food/culinary-herbs/part7 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 248
Culinary herbFAQ part 6/7 by Henriette Kress
Archive-name: food/culinary-herbs/part6 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...
25-04-2004 11:28 AM
by Henriette Kress Go to last post
0 595
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