This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

Beginning rant of the day What's this latest trend, at least among some chain grocereterias up here in the frozen midwest? Seems to have just...

I want to make cornd beef but i only have 5# of beef and this is for 25# of meat , i can't get it in my head how to break these measurments down to do 5#.. i...

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Seville oranges are in the store now, so I bought 5. Then I read the recipe on the Liquid Certo package insert and it calls for 3 oranges and 2 lemons. So I...

have you ever heard of cooking toolbar... this is the tool bar where u can get tips for making drinks,special burger,hot dogs, delightful recipe. and also new...

Looking for opinions/thoughts on the best food grade vacuum bags on the market. I'm needing something heavy enough to deal with the sharp points of dehydrated...

Bought a new pick-em-up truck today, now I can start hitting the spring garage and church sales next month scouting for jars and jar lifters. Got a good deal...

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Miz Anne and I put up another nine pints of Kumquat marmalade two days ago and yesterday we made twelve trays of lemon juice. Lemon juice will be bagged...

Very Cherry Jam, seven jars of it, made today. I used the sugar/pectin combination product ‹ I've never had a failure with it. -- -Barb, Mother Superior,...

If you think that grocery prices for fresh produce are too high try this alternative. Grow your own vegetables year round with a Georgia Mist Greenhouse. ...

Hi, Indeed I have been facing this problem for a long time.Whenever I tried to save the red chilies for long time I find that its colour fades and also lack...

The little grocery store that I shop at sometimes; the only one with a "used meat bin", has new management, and one of the first things they did was stop...

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I am just getting started making my own jam - I have had it co-packed by New Canaan Farms the last few years. Any input on making large quantities of jam...

Hi I'm trying to find out how long I can safely keep plain (real) yogurt after opening. I've googled and looked at faqs, but haven't found out. The plan is to...

I have a special tea that is beneficial to Diabetics. Steeping and drinking the tea as instructed will reduce the sugar level in the bloodstream...

Hi, Whenever I try make pickle ,I see the over grown fungi on it within few days. Why is it so? IS there any effective method to prevent the spoilage of the...

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Hi! Observation: I just bought a Four Seasons Electric Digital Fryer/Steamer/Boiler (sold as an electric turkey fryer at Dick's Sporting Goods for approx....

Well, chopped and froze on a bun pan the remaining sweet chiles from the garden. Looked to be about two quart bags and the plants are finished. Also put up...

I've been looking at what you might call "rotary manual food processors" for cutting dill chips for canning (and for general kitchen use). Has anyone here...