A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Post New Thread
Threads in Forum : Preserving Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
03-02-2006 12:01 AM
by ScubaPix Go to last post
0 322
"Eco Friendly" bags? My left foot! by j-lattie@neiu.edu
Beginning rant of the day What's this latest trend, at least among some chain grocereterias up here in the frozen midwest? Seems to have just...
17-02-2008 11:12 PM
by j-lattie@neiu.edu Go to last post
10 79
Need some help plz by {BEV}
I want to make cornd beef but i only have 5# of beef and this is for 25# of meat , i can't get it in my head how to break these measurments down to do 5#.. i...
17-02-2008 06:45 PM
by Mark A.Meggs Go to last post
6 47
my small collection by dane
http://indianmenus.blogspot.com
13-02-2008 06:13 PM
by dane Go to last post
0 44
www.atopsilver.com-wholesale tiffany jewelry-tiffany jewelryreplica-China repilca factory by service@atopsilver.com
www.atopsilver.com Tiffany jewelry wholesale, tiffany replica www.atopsilver.com Top quality and service at good...
09-02-2008 02:36 AM
by service@atopsilver.com Go to last post
0 60
Today Message : by nandhiniraj79@gmail.com
Today Message : Complaining about others is often an admission of one's own incompetence. Condemn action, not people. see and start Quickly new...
07-02-2008 01:08 AM
by nandhiniraj79@gmail.com Go to last post
0 49
my marmalade report by Kathi Jones
Seville oranges are in the store now, so I bought 5. Then I read the recipe on the Liquid Certo package insert and it calls for 3 oranges and 2 lemons. So I...
04-02-2008 10:02 AM
by Scraggy Go to last post
2 60
recipe tool bar.. get special recipes every day on your desktop by yoghanand@gmail.com
have you ever heard of cooking toolbar... this is the tool bar where u can get tips for making drinks,special burger,hot dogs, delightful recipe. and also new...
03-02-2008 05:13 PM
by yoghanand@gmail.com Go to last post
0 42
Vacuum Bag Opinions? by NorthWet
Looking for opinions/thoughts on the best food grade vacuum bags on the market. I'm needing something heavy enough to deal with the sharp points of dehydrated...
02-02-2008 03:09 PM
by vert20 Go to last post
1 38
OT: new truck by George Shirley
Bought a new pick-em-up truck today, now I can start hitting the spring garage and church sales next month scouting for jars and jar lifters. Got a good deal...
30-01-2008 06:02 PM
by Brian Mailman[_1_] Go to last post
7 68
Buy One Get One FREE!! by dmatkins38[_2_]
Order Any Two of our 4 oz. bags of our beef jerky or any two bags of our fruit sticks from my website, and once the company has informed me of your order...
26-01-2008 08:32 PM
by dmatkins38[_2_] Go to last post
0 35
natural honey by mrsweethoney@gmail.com
dear sir/madam if you the honey lover, you can try our honey product. we sell it at USD 9. its natural honey taken from nusantara forest. please send...
25-01-2008 04:56 PM
by mrsweethoney@gmail.com Go to last post
0 33
Putting it by by George Shirley
Miz Anne and I put up another nine pints of Kumquat marmalade two days ago and yesterday we made twelve trays of lemon juice. Lemon juice will be bagged...
25-01-2008 02:19 PM
by George Shirley Go to last post
0 38
Food Preserving by Melba's Jammin'
Very Cherry Jam, seven jars of it, made today. I used the sugar/pectin combination product ‹ I've never had a failure with it. -- -Barb, Mother Superior,...
23-01-2008 01:39 PM
by Kathi Jones Go to last post
7 47
Grocery prices, gas prices too high by sailboatji@gmail.com
If you think that grocery prices for fresh produce are too high try this alternative. Grow your own vegetables year round with a Georgia Mist Greenhouse. ...
19-01-2008 06:30 PM
by sailboatji@gmail.com Go to last post
0 35
How to store chillies for long time by girdhar
Hi, Indeed I have been facing this problem for a long time.Whenever I tried to save the red chilies for long time I find that its colour fades and also lack...
17-01-2008 11:25 PM
by Anny Middon Go to last post
8 42
Dang it! by zxcvbob
The little grocery store that I shop at sometimes; the only one with a "used meat bin", has new management, and one of the first things they did was stop...
(Multi-page thread 1 2 3)
17-01-2008 11:12 PM
by Anny Middon Go to last post
42 133
food preparation : by kayal
food preparation : food preparation is a one of the art please open web site and see the...
17-01-2008 04:02 PM
by kayal Go to last post
0 34
Small Jam Making Business by acoustic kitchen
I am just getting started making my own jam - I have had it co-packed by New Canaan Farms the last few years. Any input on making large quantities of jam...
16-01-2008 01:54 AM
by Melba's Jammin' Go to last post
1 49
Opened yogurt by meow2222@care2.com
Hi I'm trying to find out how long I can safely keep plain (real) yogurt after opening. I've googled and looked at faqs, but haven't found out. The plan is to...
14-01-2008 06:23 PM
by meow2222@care2.com Go to last post
5 41
Diabetes - Help yourself by pohmichael
I have a special tea that is beneficial to Diabetics. Steeping and drinking the tea as instructed will reduce the sugar level in the bloodstream...
13-01-2008 08:28 AM
by pohmichael Go to last post
0 32
how to preserve the pickle for longer period? by girdhar
Hi, Whenever I try make pickle ,I see the over grown fungi on it within few days. Why is it so? IS there any effective method to prevent the spoilage of the...
09-01-2008 01:06 AM
by mmeggs@nospam.iglou.com Go to last post
7 65
(WWW.CN-CIRCLE.COM) cheap wholesale nike jordan, adidas,puma,lacoste,gucci,parada,lv,bape,tupac.out let shoe, and hoodies,jean, jacket,sunglass,handbags, watch, mp4, Nokia ,iphone, by huangcba4@gmail.com
(www.cn-circle.com)professionally wholesale sports shoes from china,main product including:Footwear-sneakers series (nike,puma,adidas,Jordan 1-24,nike max,nike...
08-01-2008 05:14 AM
by huangcba4@gmail.com Go to last post
0 40
Water bath canning observation and question on RO (reverse osmosis) by mberigan
Hi! Observation: I just bought a Four Seasons Electric Digital Fryer/Steamer/Boiler (sold as an electric turkey fryer at Dick's Sporting Goods for approx....
08-01-2008 04:12 AM
by rossr35253@forteinc.com Go to last post
1 28
Putting it by on a Sunday by George Shirley
Well, chopped and froze on a bun pan the remaining sweet chiles from the garden. Looked to be about two quart bags and the plants are finished. Also put up...
06-01-2008 11:50 PM
by George Shirley Go to last post
0 49
Anyone Used a King Kutter? by djb
I've been looking at what you might call "rotary manual food processors" for cutting dill chips for canning (and for general kitchen use). Has anyone here...
06-01-2008 05:29 AM
by howes@paradise.net.nz Go to last post
3 64
Post New Thread


Display Options Currently Active Users
Showing threads 151 to 175 of 2554 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 02:51 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Free Advertising - Free Ringtones - Internet Advertising - Car Finance - Loans