This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

Archive-name: food/culinary-herbs/part7 Posting-Frequency: monthly (on or about 20th) Last-modified: 30Jan06 Version: 1.17e URL:...

Yesterday DW and I put up several packages of broccoli again plus we dehydrated seven trays of parsley for later use. In addition we harvested a large head...

I'll try that recipe: LEMON CURD This is a heavenly lemon spread. It's delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of...

Surfng the extension services today I ran into several references on using Clear Jel versus pectin for making jams and jellies. Have any of you tried this...

Had a package of reduced beef roast something. On sale down to 1.30 a pound. Frozen, but that's okay for just jerky. Marinated for one & half days in store...

Is it really the case that no one has posted anything since the 24th? Ellen

I've just inherited a Namco Electromatic Pressure cooker and it has no instructions. can anyone advise where I might get a copy: thanks warwick

Can I substitute granular "measure for measure" Splenda for granulated sugar in bread & butter pickles using the usual recipe and processing...

Anyone know a good place to get the old style 400lbs CROCK. Bulky, Heavy, Thick, but at a good price. I am haveing a really hard time locating Crock in general...

Would anyone have experience of using a makeshift water bath for sterilizing bottled fruit, is it just a matter of using a large pan with a rack in the bottom,...

I was looking at a recipe for lemon curds (Recipe follows). If I understand this correctly, does this mean this can be canned and storred with other canned...

Anyone tried freezing sliced cucumbers for cucumber salad.

Hi George - glad to see you're doing so well! :) With all you've had to put up with the past few months you'd got such a positive attitude and it's been an...

today the Mrs. and I put up 6 vac bags of fresh broccoli and another 4 of cauliflower. We also picked a good sized mess of swiss chard but I think we will just...

I am new here, My name is Natalia. I love to cook. I have a camera and love to take photos. http://recipe.atspace.com/salads.htm Apples Vinegar. Apples...

The vinegars available at the local shop (I am out in the bush) do not have the strength mentioned on the label. Now if I had the gear I would take a sample,...

Whoo boy this last batch of chipotle beef jerky is nice. Went down to Mexico with a friend recently and picked up a kilo of whole chipotle for $13. Ground...

Does anyone have a BWBable recipe for a tomato based sauce for dipping shrimp in? The commercial ones seem to have horseradish and worcestershire sauce as...

Hi to all: I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red...

At last, the contractor is here and replacing our roof. Once the shingles and felt were off they discovered several busted sheets of sheathing and a couple of...

Fianlly wrote up a descrition of how I processed the 55 gal drum full of black walnuts I gathered in October, and put it on my website...

The Kimchee recipes I have downloaded all call for the cut up veggies to be covered with salt in layers, let sit for a few hours and then removed from the...

When making sauerkraut, my granny would put a layer of shredded cabbage down, then salt it then another layer and so forth. When the barrel was full, then put...

Ok, who makes vinegar here? What are some good sites to read about making vinegar? Thanks, Jon. -- Come visit us on the...

Got a big crop of ginger this year and was wondering what I can do to keep it. I put some in a air tight bag an put it in the freezer. Thanks for your info.