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Sticky:
rfpFAQ Availability by
ScubaPix
This is the monthly notice of the availability of the
rec.food.preserving FAQ now available at
http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
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Strawberry Preserve recipe by
Wayne Boatwright[_4_]
I used to have a very old preserve recipe where the berries ended up whole,
suspended in a thickish almost jellied syrup. The process took overall 3
days to...
( 1 2)
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Today's harvest by
The Cook
Here are the results of today's harvest from my garden. That is 1/2
of the chard in a 21 quart canner and the collards are in a 16"
colander. Now I have to...
( 1 2 3)
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RFPFAQ Availability by
SCUBApix
The rec.food.preserving FAQ is available at http://rfpfaq.jaclu.com/rfpFAQ.htm
.. There have been no changes since
the last announcement. See the difference...
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Are you suffering from heart burn by
Ayurveda Healer
Anta-acid drugs are just common today in every home. According to some
data more than 30% of people in US are suffering from the hyper-
acidity. This is a...
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Small quantity preserves by
snowtrees@HIwow.net
I want to make maybe 3 half pints of different kinds of preserves.
Most of the recipes I have found in the Ball book, for example, make
way too much for me....
( 1 2)
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Strawberry preserves by
snowtrees@snowyforest.net
My preserves haven't set up yet (I used a BBB recipe cut in 1/2). How
long should it take? They are still perfectly sealed, so if they don't
ever get firm I...
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kalamata by
kalamatianos
http://groups.google.com/group/kalamatiano
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Pressure canner suggestions by
Mark A.Meggs
Any suggestions for a pressure cooker and tips for someone who has
never used one?
Thanks!
- Mark
( 1 2)
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Beef Salami question/problem by
irma
Dear All,
I have a questions which noboddy dares to answer... :)), since I am a
beginner, I rather ask...
I made a beef salami, did use a beef salamai...
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21-05-2008 12:55 AM
by irma
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Citric Acid question by
Ray West
Can anyone tell me how much citric acid is needed to lower the Ph of a
given ammount of water from Ph7 to Ph4 or 5. A search of the web has
revealed...
( 1 2 3 4)
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Pectin by
TBI
Hi Folks,
I'm looking at making red pepper jelly for sale to local markets. I'm wanting to avoid using anything artificial. I want to keep the ingredients as...
( 1 2)
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Cooking Recipe - A Tasty Italian Food by
the.italian.cooking@gmail.com
http://the-italian-cooking.blogspot.com,
A complete recipe for the Italian Meatballs on Spaghetti. A very
delicious Italian Food to enjoy. Prepare yourself and...
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Fruit Cocktail? by
Anny Middon
Mike and I were talking the other day about foods we used to eat all the
time as children but haven't had in many years. One of those foods was
canned fruit...
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solution to your problems by
saeed ahmad
NO PROBLEM IS LEFT UN-SOLVED LIKE HINDRANCE IN MARRIAGE, OVER-COME THE
BELOVED, FINANCIAL/LBUSINESS LOSS, UN-TRUST AND INFLUENCE OF UGLY/
SIFLI ILAM.
CONTACT:...
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brine curing pork shoulder or butt? by
Kent
I brined a 5lb piece pork butt with Morton's Tenderquick using their recipe on the package. I did cut back a little
on their recipe, which uses 1 cup of...
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smoking meat by
Karl[_5_]
Hello all,
I wish to make smoked meat, someone have a plan to build a smokebox,
smokehouse or other interesting thing usefull fore smoking or curing meat or...
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http://www.watchec.com by
service0028@watchec.com
http://www.watchec.com
Swiss Rolex Watches Mens Rolex Watches Ladies Rolex Watches A.lange &
Sohne Watches Alain Silberstein Watches Audemars Piguet Watches...
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Jimmy Choo Saba/L Suede Bag by
ason
The Jimmy Choo Saba has already graced the arms of celebrities likes
Jessica Simpson and has been labeled the next big bag from the House
of Jimmy Choo. This...
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26-04-2008 04:29 AM
by ason
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http://www.dojewelry.net by
service0057@watchec.com
http://www.dojewelry.net
These are the latest items we have brought back from the jewelry
shows. This is an eclectic mix of high-end unique items and...
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