This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

At last, the contractor is here and replacing our roof. Once the shingles and felt were off they discovered several busted sheets of sheathing and a couple of...

Fianlly wrote up a descrition of how I processed the 55 gal drum full of black walnuts I gathered in October, and put it on my website...

The Kimchee recipes I have downloaded all call for the cut up veggies to be covered with salt in layers, let sit for a few hours and then removed from the...

When making sauerkraut, my granny would put a layer of shredded cabbage down, then salt it then another layer and so forth. When the barrel was full, then put...

Ok, who makes vinegar here? What are some good sites to read about making vinegar? Thanks, Jon. -- Come visit us on the...

Got a big crop of ginger this year and was wondering what I can do to keep it. I put some in a air tight bag an put it in the freezer. Thanks for your info.

(After lurking and learning, I'd appreiate some feedback from those who've done it ....) Not as in fresh tomatoes (the season is a bit past here in PA) but as...

24 used Ball Jelly Glasses (with plastic lids and to be sealed with wax) free to any non-profit organization that can use them or a home canner in the...

This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . The version remains at...

My vege garden is doing really well - too well. I planted two hills of rockmelons and three of cucumbers. My neighbour gave me the cucumber seedlings and I...

Kathi

I have an interesting challenge. My husband is an over-the-road truck driver. I freeze a lot of meals for him that he can reheat on the road in an electric...

George: I just started some hot sauce using cayenne peppers. I put about 1 gallon of slightly chopped and frozen peppers into the crock pot and added 1/2 cup...

I received this late yesterday afternoon from George Shirley. With permission from him this morning, I'm posting it here. I'm pretty sure he and Miz Anne...

Hi everybody, Just wanted to wish all my r.f.p. buddies the best of the season to you and yours! Be well, safe and happy, Kathi --

hello, looking for suggestions on where to get a 22 quart SS pressure cooker at the best price and model for canning and for the occasional pressure...

من يرغب Ù�Ù‰ دراسة برمجة الكمبيوتر Ù�هناك شركة تدعى مؤسسة النماء العربى تقدم منØ* مجانبة -...

من يرغب Ù�Ù‰ دراسة برمجة الكمبيوتر Ù�هناك شركة تدعى مؤسسة النماء العربى تقدم منØ* مجانبة -...

i am collecting some tea websites, http://www.teahistory.net/shop/ .

Recently, I bought a jar of pikled sausages at Publix. When I got home I found the lid to be corroded and rusty looking. I took it back to the store and found...

Hi, I just purchased a pressure cooker to preserve some Caponata for Christmas. I have never canned anything so this is all new to me. Can anybody tell me an...

I am asking this group ... because I know you all MUST be good cooks since you can...(and frankly because I don't know anyone else to ask). I am NOT a good...

Reading Rytek Kutas' book on sausage making, and after hitting desired internal cook temp, he has you shower the sausage with cold water until internal temp...

Where can I get Fowlers Vacola equipment (mainly lids and seals) in Australia, preferably in the Hunter region? David

looks like I can get about 12 persimmons for 7.99 CDN this week at the local grocery store. I don't know if this is a good price. I don't even know what a...