This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

Hi everyone, I'm new to all this. I look forward to tapping in on this group's experience and friendship and hope to contribute a bit too! I made...

I am posting from Barb's account while she puts her feet up for a while. (Yep, I wore her out.) And she was mean. I asked what I could do and she set me...

Sorry for the FS post but it is preserving related. We've used an original Victorio Strainer Model 200 for many years to process our tomatoes and now is the...

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Just got back from a friends home. They were cleaning out her Dad's old barn in preparation for tearing it down and ran upon a preserver's nest. Scored two...

Well, did it again (see, http://tinyurl.com/yvsv8r)--rebatched what never set the first time. Cooked it more slowly this time (the BBB recipe said to heat...

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greetings to all from a seasonal lurker... I have 2 questions, if you please: 1) why do tomato canning recipes call for the tomatoes to be peeled? and B) I...

The local county fair was really poor this year. They did not have it last year so that may account for the poor showing this year. Not many food...

Jeepers, cannot click for your web page...??? Curious to see your pictures... Aloha...tutu in western Michigan

Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation. This will keep them dry. Refrigerate for long life.

Y'all okay? Still got roofs and so on? Edrena

Okay, I got a few ribbons, I should be happy but I'm not. Walked in on a 'rigged' conversation and was totally bummed out. I got a blue ribbon for: 1. Bread...

Ma Schaller showed me photos she took in LA when she visited you. Mz. Anne is a fine woman. The dog is cute, too. And you in pearls? To die for. We...

Does anyone here make sauerkraut in canning jars? I saw a recipe in our local newspaper written by The Amish Cook-Lovina Eicher who is Amish. She shreds...

I am thinking of planting ollaliberries and raspberries. I used to make a delicious jam that was a mixture of these 2 types of berries. There are so many...

When we bought our house it came with an electric stove. It wasn't a bad stove. It had digital control, 4 burners, self-cleaning, and it matched the Almond...

Good morning! I have made some zucchini deep-fried in batter, and have to keep them for a few days. Will they freeze? If not, how do I store...

We recently bought some Johnsonville Brats at Costco. As I usually do, I wrapped the sausages individually in Saran and put them in the freezer. Some of them...

I'm sure most of you here already know all this stuff, but here's a link if you have any questions. http://www.fmi.org/consumer/foodkeeper/brochure.cfm

I have a friend whe brings me italian hot peppers canned in tomato sauce or possibly ketchup. There seems to be some olive oil and sugar (very hot and sweet)...

hello, after peeling and coring pears. one batch has a strange smell like they are rotten but the pear is firm and white with not mushiness or rotten...

does anybody have a recipe for canning pears as pie filling. so this winter I can take out a jar of canned pears and make a pear pie straight from the jar to...

Hi! Does anyone have a tried and true method of canning pickled green mangoes? I have tried the storing in the frig method and am curious for ...