This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

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When I went to the local country store yesterday the owner asked if I would like some of the plastic buckets. I said sure and ended up with 1.3 gallon food...

We spent Friday night, all day Saturday, and Sunday morning with our daughter and her family over in Texas. We had our Thanksgiving on Saturday as that was...

I just attended a "Ladies' Night Out' at church with a speaker and an optional craft (blessing wreath). I was speaking to the organizer about upcoming...

Was shopping with Momma last night. Right next to the freezer paper, foil, wax paper, was a display of a new vacuum system and bags. Looked like zip lock...

Acme Juicer: An Instant Juicer The Acme juicer is able to convert fresh fruits as well as vegetables into a spray of highly dense as well as pure juices in a...

As I may have posted, our big garage freezer died a few weeks ago after ~33 years of use. A new one was delivered last week. As I transferred food back into...

does anybody know how to jar?.... soup? i as many, make gallons to freeze but would like to try putting them in a jar - it would look so nice :)

Yeah, look who's looking. I'm teaching a class tomorrow night and we'll make this recipe: Pepper Jelly Recipe By: posted to r.f.preserving...

All true gourmands know that the only edible parts of a turkey are the drumsticks and the only edible parts of a chicken are the wings. The gourmand also...

As I may have posted, our big garage freezer died a few weeks ago after ~33 years of use. A new one was delivered last week. As I transferred food back into...

As I may have posted, our big garage freezer died a few weeks ago after ~33 years of use. A new one was delivered last week. As I transferred food back into...

Archive-name: food/culinary-herbs/part1 Posting-Frequency: monthly (on or about 20th) Last-modified: 30Jan06 Version: 1.17e URL:...

There was a wonderful quote in our paper today, attributed to Buddha: "Let us rise up and be thankful, for if we didn't learn a lot today, at least we...

Miz Anne, Tilly Dawg, and myself wish all who celebrate a Happy and Prosperous Thanksgiving. Today we're having a friend over for baked turkey breast, green...

With a recent surplus from my vegetable garden, I have started freezing stuff. Spinach, leeks, broccoli, etc. These will be consumed within a couple of...

Hi group, Recently made a batch of preserved lemons, the recipe made no mention of it being important to have all material immersed in the brine...

Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb....

So says ginny as she whistles a little guiltily as she ambles out of the room.... -g

Help an old demographer out: How many of you who are currently involved in canning and preserving your own food, whether you grow it or not, were raised in...

Does anyone know where to get small cylinders of nitrogen or argon gas to use in food preserving? Jars of dried herbs can have the air displaced and replaced...

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My first memory of putting food by is about age 10 when we moved to ten acres in the Texas countryside. We had a couple of cows, rabbits, pigs, and chickens...

Tonight a few seconds after lowering the last quart jar into the canner I heard the muffled thump that signals you've just lost a jar. I quickly pulled the...

Pressure canners are not available locally so have been looking at importing one from US. Unfortunately shipping is a killer,virtually doubling the cost so...