This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb....

So says ginny as she whistles a little guiltily as she ambles out of the room.... -g

Help an old demographer out: How many of you who are currently involved in canning and preserving your own food, whether you grow it or not, were raised in...

Does anyone know where to get small cylinders of nitrogen or argon gas to use in food preserving? Jars of dried herbs can have the air displaced and replaced...

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My first memory of putting food by is about age 10 when we moved to ten acres in the Texas countryside. We had a couple of cows, rabbits, pigs, and chickens...

Tonight a few seconds after lowering the last quart jar into the canner I heard the muffled thump that signals you've just lost a jar. I quickly pulled the...

Pressure canners are not available locally so have been looking at importing one from US. Unfortunately shipping is a killer,virtually doubling the cost so...

hello, I picked up 50lbs of Meyer lemons from a friend today. her tree is loaded. so she is trying to give as much away so they don't go bad. anyway,...

sorry for not being more specific. I was referring to the spam and wackos post. it was just strange to come on the group and not see any of the regular...

I hope someone can PLEASE help me.....I've torn the house apart looking for my Ball Blue Book of Recipes and can't find it! I desperately need these 2 recipes...

1) A Branston Pickle type recipe - I have seen some on the web but they all seem to use Kitchen Bouquet as colouring. They also seem to omit Tomato Paste -...

My wife and I make a large quantity of soup (approx.30 quarts) at a time. We previously stored them in 4 qt. polycarbonate containers made by Cambro in our...

Is everyone so busy preserving that noone is posting anything or is something wrong with my access? Ellen

The rec.food.preserving FAQ is available at http://rfpfaq.jaclu.com/rfpFAQ.htm . There have been no changes since the last announcement. See the difference...

"Green Xenon " wrote in news:472e6159$0 : WTF does cream in the local store contain carrageenan,...

On Nov 4, 7:23 pm, "Green Xenon " wrote: Dave Bugg is a sicko! Answer my questions properly! I asked question! I want...

Well, folks....my mail reader has a little asterisk next to the message. And if one clicks on that....MAGIC! the offending message is marked as READ! And one...

hi all I've got too much garlic. Will it be ok if the raw cloves are stripped and frozen, or does it lose a lot of flavour? It will end up being cooked in...

"Green Xenon " wrote in message ... Else I'll get mad and do something both me and...

How about using a tennis racket, restrung with piano wire? (that might be kind of fun, actually) HTH ;-) Bob

A question for those in the know....... Ok, so I bought Ross's Victorio Strainer and I've used it once for grapes. Worked great. Today I roasted my 2...

Hello! This is my first posting to r.f.p. so I hope I'm not being overly idiotic. I searched via Google groups and didn't find anything recently relevant, so...

I don't know why, but a friend of mine was asking on another NG about doing this. I recommended he check here. Any thoughts, suggestions? Has anyone here done...

Well, my pawpaw trees are bearing and the fruit doesn't last long. Does anyone have recipes for preserving pawpaws? Jam, preserves, jelly, puree, etc.? Does...