This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

All true gourmands know that the only edible parts of a turkey are the drumsticks and the only edible parts of a chicken are the wings. The gourmand also...

As I may have posted, our big garage freezer died a few weeks ago after ~33 years of use. A new one was delivered last week. As I transferred food back into...

As I may have posted, our big garage freezer died a few weeks ago after ~33 years of use. A new one was delivered last week. As I transferred food back into...

Archive-name: food/culinary-herbs/part1 Posting-Frequency: monthly (on or about 20th) Last-modified: 30Jan06 Version: 1.17e URL:...

There was a wonderful quote in our paper today, attributed to Buddha: "Let us rise up and be thankful, for if we didn't learn a lot today, at least we...

Miz Anne, Tilly Dawg, and myself wish all who celebrate a Happy and Prosperous Thanksgiving. Today we're having a friend over for baked turkey breast, green...

With a recent surplus from my vegetable garden, I have started freezing stuff. Spinach, leeks, broccoli, etc. These will be consumed within a couple of...

Hi group, Recently made a batch of preserved lemons, the recipe made no mention of it being important to have all material immersed in the brine...

Green Tomato Chutney Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts. Add: 1 lb. chopped green tomatoes 1 lb....

So says ginny as she whistles a little guiltily as she ambles out of the room.... -g

Help an old demographer out: How many of you who are currently involved in canning and preserving your own food, whether you grow it or not, were raised in...

Does anyone know where to get small cylinders of nitrogen or argon gas to use in food preserving? Jars of dried herbs can have the air displaced and replaced...

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My first memory of putting food by is about age 10 when we moved to ten acres in the Texas countryside. We had a couple of cows, rabbits, pigs, and chickens...

Tonight a few seconds after lowering the last quart jar into the canner I heard the muffled thump that signals you've just lost a jar. I quickly pulled the...

Pressure canners are not available locally so have been looking at importing one from US. Unfortunately shipping is a killer,virtually doubling the cost so...

hello, I picked up 50lbs of Meyer lemons from a friend today. her tree is loaded. so she is trying to give as much away so they don't go bad. anyway,...

sorry for not being more specific. I was referring to the spam and wackos post. it was just strange to come on the group and not see any of the regular...

I hope someone can PLEASE help me.....I've torn the house apart looking for my Ball Blue Book of Recipes and can't find it! I desperately need these 2 recipes...

1) A Branston Pickle type recipe - I have seen some on the web but they all seem to use Kitchen Bouquet as colouring. They also seem to omit Tomato Paste -...

My wife and I make a large quantity of soup (approx.30 quarts) at a time. We previously stored them in 4 qt. polycarbonate containers made by Cambro in our...

Is everyone so busy preserving that noone is posting anything or is something wrong with my access? Ellen

The rec.food.preserving FAQ is available at http://rfpfaq.jaclu.com/rfpFAQ.htm . There have been no changes since the last announcement. See the difference...

"Green Xenon " wrote in news:472e6159$0 : WTF does cream in the local store contain carrageenan,...

On Nov 4, 7:23 pm, "Green Xenon " wrote: Dave Bugg is a sicko! Answer my questions properly! I asked question! I want...