This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

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Any one who recieves an email with the subject of ( Wanna see me naked? ) do not open the attachement as it is really a link program so other people can get...

Could any one tell me please where I can buy a small ammount of Hikory liquid smoke in Australia. regards wayne.

Can you use Splenda when you can applesauce? Joy ps. Nobody answered my question about if it is better to can or freeze apple pie filling. Any ideas?

Hey Barb, got yer care package today, that holiday conserve is really something special. And how did you know he was craving apricot jam? We didn't get any...

Hope this is right newsgroup, if exist better one, please tell me. Can somebody send me a link or some guidance about infrared food sterilisation technology....

Is everyone is getting so few postings to t his newsgroup ? I got 5 the day before yesterday and 6 yesterday. Ellen, verging occasionally on paranoia

I have bushels and bushels of Johathan apples and I need to think of things to do with them so any ideas and recipes are welcome. I have applesauce and...

Hi- I am curious how much vinegar one should put into salsa/hot sauce to keep it safe as well as preserved longer. I don't want to put much in because I do...

I mentioned the tiny pears I picked last week. It's time to do some thing with them. I have 5 pounds of 'em. I see a recipe for crab apple pickles in the...

Hi I have a selection of Kilner jars and the metal tops or rings are rusty. As I cannot find replacements could I wire brush them and paint them with a...

Every year at this time, I see the wild Persimmon and get a hankering to figure some way to use them. Last year I researched every avenue I could find on the...

I can not find cooking oils that I can put into storage for up to 8 to 10 years seems that it goes rancid in about a year maybe someone here knows of a...

I'm sitting here listening to the three men talking while they lay a laminate floor in the house and thinking of making marmalade this afternoon. The kumquats...

I have a influx of loquats has anyone got a recipe for Loquat Jam Lance

My curiousity got the best of me. I simmered 2 ounces of dried "Fluor de Jamaica" in a quart of water for a couple of minutes, then turned off the fire and...

I seem to recall one of the US universities was establishing itself as a good repository of information on Home Preserving and canning. But suffering from CRS...

Folks, The rec.food.preserving FAQ is available at http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement;...

Hi guys, still toying around with my dehydrator. I found (by accident) a bunch of historical (mostly around 1700's) info on "pocket soup" and "portable soup" ...

Hi guys, got a dehydrator for my birthday, and have been using to mainly to make jerky, dried fruit... I was wondering if anyone has some simple recipes for...

Bought 10 lbs of quinces, end of harvest, end of leetle teeny farmers' market. Cleaned & chopped quinces, no peeling!, cut out icky bits, stew up for an hour...