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Preserving

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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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103

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Sticky: rfpFAQ Availability by ScubaPix This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...	03-02-2006 12:01 AM by ScubaPix	0	399
What is a 'pressure saucepan'? by Michael Horowitz Anyone know what a pressure saucepan is? - Mike	08-01-2004 01:42 PM by Melba's Jammin'	5	71
All American canner lid stuck by zxcvbob Knoble Junga wrote: I just purchased a 21.5 quart All American Pressure canner. I was doing a test run with just water tonight to make sure the weighted ...	08-01-2004 08:45 AM by pickle	2	98
George Shirley by Melissa in SW Ohio Could you remind me please of the company you bought the Squash Seeds from last year that you were so pleased with? I remember they were very reasonable in...	07-01-2004 07:52 PM by Melissa in SW Ohio	3	96
Is a pressure cooker necessary for canning chicken stock? by The Wolf My freezer is full, can I can chicken stock without a pressure cooker. A Google search for recipes comes up with that need a pressure... ( 1 2)	07-01-2004 02:58 PM by George Shirley	16	223
All American canner lid stuck by Knoble Junga I just purchased a 21.5 quart All American Pressure canner. I was doing a test run with just water tonight to make sure the weighted guage worked properly, and...	06-01-2004 09:01 AM by Knoble Junga	0	71
Improving the freezer by Puester Michael Horowitz wrote: Folks - I'd like to partition my chest freezer into two spaces: One partition would hold items I would use in the short term and...	05-01-2004 04:21 AM by Wayne Boatwright	2	74
Food savers by Craig Watts Next on the radar screen I want to purchase a food vacume saver. I've heard numerous GOOD things about these products. Looking around I see the most...	04-01-2004 10:04 PM by George Shirley	4	77
Marmalade and stuff by George Shirley Opened up a jar of the recently made pink grapefruit marmalade this morning and must say it was excellent. Texture and taste just perfect, certainly enjoyed it...	04-01-2004 06:06 PM by George Shirley	0	88
Freezer by Craig Watts I finally got a freezer after much debate. Cindy did not want a chest freezer. Everything that goes into a chest freezer just goes to the bottomless pit and...	04-01-2004 02:35 PM by Craig Watts	0	148
1938 Booklet by Ken Anderson My mother got out her Wear-Ever recipe/instruction booklet that came with the canner she bought in 1938. She made the orange marmalade. Anyhow, a few of the...	03-01-2004 05:18 PM by Ken Anderson	0	86
Spaghetti Sauce canning by meatgrinder I recently made a spaghetti sauce that took nearly a day to make. If I were to make a very large pot of this, what is the best way to save it for future use,...	03-01-2004 04:42 PM by Ad Meijer	8	97
Pickled Lemons and/or Limes by GaSeku Does anyone have a recipe for pickling lemons and/or limes? I prefer a Middle Eastern flavor, but any recipe will do. I can find recipes using salt and...	03-01-2004 12:58 PM by GaSeku	2	82
rfpFAQ Available by SCUBApix The rec.food.preserving FAQ is available at http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement; we are...	02-01-2004 04:04 PM by SCUBApix	0	98
Free Canning Jars Seattle Area by Braaivleis Mainly Ball jars Pints and Quarts. Moving and don't have room for them. I'm in Monroe, WA. Drop me an email if interested. ...	02-01-2004 01:19 PM by Wayne Boatwright	2	100
Orange Jelly by Bob Gillespie I've searched the internet for orange jelly recipes. Most are for orange marmalade. Can anyone suggest an orange jelly recipe to be made from the fresh...	02-01-2004 12:04 PM by The Nex Family	1	80
posting problems by Ellen Wickberg I have posted at least two things in the past couple of weeks that never made it to the newsgroup. Have any of the rest of you been experiencing problems like...	01-01-2004 07:29 PM by Ellen Wickberg	4	134
Easy homemade sauerkraut by rdoiron Sauerkraut, choucroute, kimchi...all the world loves pickled cabbage and you can too. Kitchen Gardeners International has just posted a new page on...	01-01-2004 06:40 PM by Ken Anderson	9	180
Ping Brian Mailman re Candied Cranberries by luckytrim Brian, I found this on r.f.recipes, posted by someone named luckytrim on 12/22. Don't know if it suits your purposes. Maybe it's a start and you can tweak...	31-12-2003 08:04 PM by Brian Mailman	4	121
Culinary herbFAQ part 7/7 by Henriette Kress Archive-name: food/culinary-herbs/part7 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	256
Culinary herbFAQ part 6/7 by Henriette Kress Archive-name: food/culinary-herbs/part6 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	288
Culinary herbFAQ part 5/7 by Henriette Kress Archive-name: food/culinary-herbs/part5 Posting-Frequency: monthly (on or about 20th) Last-modified: 22Dec03 Version: 1.17c URL:...	31-12-2003 01:09 PM by Henriette Kress	0	215
Culinary herbFAQ part 4/7 by Henriette Kress Archive-name: food/culinary-herbs/part4 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	220
Culinary herbFAQ part 3/7 by Henriette Kress Archive-name: food/culinary-herbs/part3 Posting-Frequency: monthly (on or about 20th) Last-modified: 23Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	144
Culinary herbFAQ part 2/7 by Henriette Kress Archive-name: food/culinary-herbs/part2 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	168
Culinary herbFAQ part 1/7 by Henriette Kress Archive-name: food/culinary-herbs/part1 Posting-Frequency: monthly (on or about 20th) Last-modified: 27Jul03 Version: 1.17b URL:...	31-12-2003 01:09 PM by Henriette Kress	0	193

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