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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Threads in Forum : Preserving Forum Tools Search this Forum Feed Icon
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Sticky Thread Sticky: rfpFAQ Availability by ScubaPix
This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
03-02-2006 12:01 AM
by ScubaPix Go to last post
0 361
1 Attachment(s) Pickled Northern Pike & Herring by bassboat
Hi group, Does anybody have a favorite recipe they would like to share for pickling Northern Pike or Herring? TIA John
31-12-2003 02:39 AM
by Connie TenClay Go to last post
3 81
New to group HI by Ol' Hippie
I am new to this group, just got a dehydrator for Christmas, been playing with pears and apples, now I want to get serious, anyone have some good ideas? I was...
31-12-2003 02:24 AM
by Connie TenClay Go to last post
1 60
How long can I keep homemade passatta by bertie
I was lucky enough to be given a Passatta machine for Christmas. Does anyone know how long the passatta will last for in sealed Jars and is there anything I...
29-12-2003 05:06 AM
by Kacey Go to last post
3 90
Refractometer and jam, etc. by Ken Anderson
I saw a show the other day on the Food Network, where the folks making jam used a refractometer to get a consistent sugar content. I just checked...
28-12-2003 03:00 PM
by Melba's Jammin' Go to last post
1 69
Happy Xmas all of U by Peter Watson
Have had a hugely busy year, new factory and shop, large number of new preserves and yesterday, a new baby into the family, 1st granddaughter. So would like to...
23-12-2003 04:20 AM
by Mark Preston Go to last post
2 66
Sorghum... by mangodance
I am familiar with slightly heating honey and molasses to re-liquify and the safety in their use. However, I was cleaning out a cabinet and found a forgotten...
22-12-2003 07:37 PM
by Scott Go to last post
2 79
rumtopf revisited (a.k.a. rumpot-rumtoft-rumtoff) by mangodance
I've seen a few references to only stirring and dipping into the rumtopf with a glass or ceramic spoon. Is this really necessary?
22-12-2003 05:03 PM
by Henriette Kress Go to last post
1 210
Jam won't Jell by Jark
I made some Christmas Jam from the following recipe two years ago, and it was delicious! My first try, and it set up beautifully! Last year I tried doubling...
22-12-2003 01:14 AM
by Brian Mailman Go to last post
1 72
Putting it by on Sunday by George Shirley
Got up this morning determined to get busy on the jam and marmalade I wanted to make and finished at 12:30. End results - 6 pints of pink Rio Star grapefruit...
21-12-2003 06:54 PM
by George Shirley Go to last post
0 109
soymilk makers by zxcvbob
I ordered a soymilk (and rice milk, and almond milk...) maker for Wife for Christmas. She has been trying all different kinds of high priced commercial soy...
21-12-2003 03:15 AM
by Blanche Nonken Go to last post
4 99
freezing milk by reltuc
I didn't know you could freeze milk. Can you use the bagged milk, or will it split the bag? MAC, On. Ca.
21-12-2003 02:23 AM
by George J Bateman Go to last post
3 80
Putting it by tomorrow by George Shirley
Found Rio Star pink grapefruit on sale at the market today for ten for a dollar. Also bought some dried apricots and a can of crushed pineapple. tomorrow I...
20-12-2003 12:59 AM
by Kathi Go to last post
5 144
soy sauce for salt in jerky marinade? by Liz
Hi all, We've just got ourselves a dehydrator, and we're interested in making jerky. The instructions in the booklet that came with the dehydrator say you...
19-12-2003 02:20 PM
by Blanche Nonken Go to last post
5 85
rumtopf.... by mangodance
I haven't had Rumtopf in 20 years (since I was in Germany). So, I'm going to make it. I've been through the FAQ, and have surfed my way through a mess of...
17-12-2003 05:23 AM
by Scott Go to last post
4 253
Weck Canner by Charles Demas
In article , bassboat basboatjon@mwci-news wrote: Does anyone know where I could get information about a Weck Canner and...
16-12-2003 10:18 PM
by pickle Go to last post
5 116
snap-top jar seals? by mangodance
Does anyone know of a source of those flat, white rubber seals that are found on snap-top squared glass cannisters?
15-12-2003 05:36 PM
by Ellen Wickberg Go to last post
2 50
Bel Cream Maker by Bob Pastorio
This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to buy or trade. They were made in the UK and I can't find any info...
(Multi-page thread 1 2)
14-12-2003 03:53 AM
by Bob Pastorio Go to last post
23 112
turkey sausage by Eric Deaver
A friend of mine just got a meat grinder. I was thinking of buying some frozen turkeys that are on special right now, thwing them and making them into...
13-12-2003 09:56 PM
by Jerry Go to last post
3 78
Thanks for the recipes! by c_sinensis@yahoo.com
Last weekend, my girlfriend and I made several more batches of jam to pass out for Christmas. We had a hankering to make kiwifruit jam, so we looked through...
12-12-2003 11:33 PM
by c_sinensis@yahoo.com Go to last post
4 102
Pressure Canner by Andrew Valiukas
Does anybody know where I can get a pressure canner in Australia? Is a standard pressure cooker the same - just different size? Would I be able to use a...
(Multi-page thread 1 2)
12-12-2003 10:43 AM
by Deb Go to last post
16 217
Hot sauce day by George Shirley
Well folks, I've got one 3 gallon crock full of ground up red chiles with a cup of pickling salt on top and sitting in the pantry, our equivalent of a "cool"...
09-12-2003 11:48 PM
by Michael Go to last post
9 69
WARNING by George J Bateman
09-12-2003 09:46 PM
by George J Bateman Go to last post
0 86
Chilis Preserved and Infused in Oil? by Sean
We have a chilli plant which is producing chillies (HOT) in abundance at the moment. We're keen to preserve the excess, and really like the idea of making some...
(Multi-page thread 1 2 3 4)
08-12-2003 09:08 PM
by Scott Go to last post
59 294
B&D vacuum sealer by KenCo
Is a Black and Decker vac. sealer any good? local Wal Mart has them on clearance for $59.00 -- http://www.kencofish.com Ken Arnold, 401-781-9642 cell...
08-12-2003 05:20 PM
by Mark S' \(goatlike\) Go to last post
1 475
rfpFAQ Available by SCUBApix
The rec.food.preserving FAQ is available at http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement; we are...
08-12-2003 05:19 PM
by Marie Martinek Go to last post
8 81
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