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Sticky:
rfpFAQ Availability by
ScubaPix
This is the monthly notice of the availability of the
rec.food.preserving FAQ now available at
http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...
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Pickled Northern Pike & Herring by
bassboat
Hi group,
Does anybody have a favorite recipe they would like to share for pickling
Northern Pike or Herring? TIA
John
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New to group HI by
Ol' Hippie
I am new to this group, just got a dehydrator for Christmas, been playing
with pears and apples, now I want to get serious, anyone have some good
ideas? I was...
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How long can I keep homemade passatta by
bertie
I was lucky enough to be given a Passatta machine for Christmas. Does
anyone know how long the passatta will last for in sealed Jars and is
there anything I...
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29-12-2003 05:06 AM
by Kacey
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Refractometer and jam, etc. by
Ken Anderson
I saw a show the other day on the Food Network, where the folks making jam
used a refractometer to get a consistent sugar content. I just checked...
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Happy Xmas all of U by
Peter Watson
Have had a hugely busy year, new factory and shop, large number of new
preserves and yesterday, a new baby into the family, 1st granddaughter.
So would like to...
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Sorghum... by
mangodance
I am familiar with slightly heating honey and molasses to re-liquify and
the safety in their use. However, I was cleaning out a cabinet and
found a forgotten...
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22-12-2003 07:37 PM
by Scott
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Jam won't Jell by
Jark
I made some Christmas Jam from the following recipe two years ago, and it
was delicious! My first try, and it set up beautifully! Last year I tried
doubling...
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Putting it by on Sunday by
George Shirley
Got up this morning determined to get busy on the jam and marmalade I
wanted to make and finished at 12:30.
End results - 6 pints of pink Rio Star grapefruit...
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soymilk makers by
zxcvbob
I ordered a soymilk (and rice milk, and almond milk...) maker for Wife for
Christmas. She has been trying all different kinds of high priced
commercial soy...
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freezing milk by
reltuc
I didn't know you could freeze milk. Can you use the bagged milk, or will it
split the bag?
MAC, On. Ca.
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Putting it by tomorrow by
George Shirley
Found Rio Star pink grapefruit on sale at the market today for ten for a
dollar. Also bought some dried apricots and a can of crushed pineapple.
tomorrow I...
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20-12-2003 12:59 AM
by Kathi
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soy sauce for salt in jerky marinade? by
Liz
Hi all,
We've just got ourselves a dehydrator, and we're interested in making jerky.
The instructions in the booklet that came with the dehydrator say you...
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rumtopf.... by
mangodance
I haven't had Rumtopf in 20 years (since I was in Germany). So, I'm
going to make it. I've been through the FAQ, and have surfed my way
through a mess of...
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17-12-2003 05:23 AM
by Scott
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Weck Canner by
Charles Demas
In article ,
bassboat basboatjon@mwci-news wrote:
Does anyone know where I could get information about a Weck Canner and...
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snap-top jar seals? by
mangodance
Does anyone know of a source of those flat, white rubber seals that are
found on snap-top squared glass cannisters?
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Bel Cream Maker by
Bob Pastorio
This was a device to emulsify milk and butter back to a cream. I'm
looking for one or more to buy or trade.
They were made in the UK and I can't find any info...
( 1 2)
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turkey sausage by
Eric Deaver
A friend of mine just got a meat grinder. I was thinking of buying
some frozen turkeys that are on special right now, thwing them and
making them into...
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13-12-2003 09:56 PM
by Jerry
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Thanks for the recipes! by
c_sinensis@yahoo.com
Last weekend, my girlfriend and I made several more batches of jam to
pass out for Christmas. We had a hankering to make kiwifruit jam, so
we looked through...
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Pressure Canner by
Andrew Valiukas
Does anybody know where I can get a pressure canner in Australia? Is a
standard pressure cooker the same - just different size? Would I be able to
use a...
( 1 2)
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12-12-2003 10:43 AM
by Deb
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Hot sauce day by
George Shirley
Well folks, I've got one 3 gallon crock full of ground up red chiles
with a cup of pickling salt on top and sitting in the pantry, our
equivalent of a "cool"...
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Chilis Preserved and Infused in Oil? by
Sean
We have a chilli plant which is producing chillies (HOT) in abundance at the
moment. We're keen to preserve the excess, and really like the idea of
making some...
( 1 2 3 4)
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08-12-2003 09:08 PM
by Scott
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B&D vacuum sealer by
KenCo
Is a Black and Decker vac. sealer any good?
local Wal Mart has them on clearance for $59.00
--
http://www.kencofish.com Ken Arnold,
401-781-9642 cell...
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rfpFAQ Available by
SCUBApix
The rec.food.preserving FAQ is available at
http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no
changes since the last announcement; we are...
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