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Preserving

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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Sticky: rfpFAQ Availability by ScubaPix This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...	03-02-2006 12:01 AM by ScubaPix	0	318
Late Season Preserves - Pears Amaretto by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Pears Amaretto ============== 12 Pears 1/4 Cup Lemon juice 2 Cups Orange juice 2 Cups Pineapple...	26-10-2003 11:43 PM by Leslie G	0	74
Late Season Preserves - Pears in Creme de Menthe by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Pears In Creme De Menthe ======================== 12 Small - Med Pears (not Seckel) 1 Small Lemon,...	26-10-2003 11:42 PM by Leslie G	0	87
Late Season Preserves - Anisette Apples by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Anisette Apples =============== 8 Firm apples Cold water Lemon juice 2 Cups Granulated sugar 4 Cups...	26-10-2003 11:39 PM by Leslie G	0	112
Late Season Preserves - Apple Plum Butter by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Apple-Plum Butter ================= 2 Pounds Slightly underripe red plums Quartered 2 Pounds Tart...	26-10-2003 11:38 PM by Leslie G	0	93
Late SEason Preserves - Brandied Cranberry and Orange sauce by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Brandied Cranberry And Orange Sauce =================================== 1/3 Cup Finely slivered orange...	26-10-2003 11:36 PM by Leslie G	0	71
Late Season Preserves - Cranberry Fruit Conserve with Grand Marnier by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Cranberry Fruit Conserve With Grand Marnier =========================================== 3 Cups...	26-10-2003 11:35 PM by Leslie G	0	74
Late Season Preserves - Garlic Jelly by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Gilroy Garlic Festival's Garlic Jelly ===================================== 1/2 Cup Fine-chopped...	26-10-2003 11:34 PM by Leslie G	0	96
Late Season Preserves - Grapes in Brandy by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Grapes In Brandy ================ 2 Pounds Seedless green grapes 1 Stick cinnamon, broken...	26-10-2003 11:33 PM by Leslie G	0	118
Late Season Preserves - Lemon and Apple Marmalade by Leslie G Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments Lemon And Apple Marmalade ========================= 3 Lemons, thinly sliced and se eded 3 Pounds Tart...	26-10-2003 11:32 PM by Leslie G	0	105
I'm about ready to sell my steamer-juicer by zxcvbob I juiced those little pears last night. They were crisp and juicy and maybe a little underripe, so I know they were full of pectin. I chopped them into...	26-10-2003 10:46 PM by zxcvbob	0	73
Thuringer? by Sean Elkins Has ayone ever heard of a preserved meat product called Thuringer? I am under the impression that it's someting that is made from game meat, but I could be...	26-10-2003 03:24 AM by zxcvbob	6	79
Horseradish by wolf looking for recipes to preserve and store prepared horseradish	26-10-2003 01:28 AM by LIMEYNO1	1	81
dehydrated mushrooms by Melba's Jammin' In article , "K. Reece" wrote: I got a food dehydrator and it occured to me that I could dry ... ( 1 2)	24-10-2003 09:14 PM by Cymru Llewes	16	105
Potato/onion Storeage? by Cymru Llewes Harris Teeter, a local grocery store, has 2.5 gallon snap-tite barrels on sale for $5.35. I've got rice in one, flour in another, and egg noodles in a third. ...	24-10-2003 06:24 AM by Feuer	13	76
jelly molding by Bruce Yates Using the following old recipe but I am substituting Splenda for the sugar and using sugar free Jello. The jelly (or jam) molds in the fridge a couple of weeks...	24-10-2003 12:52 AM by George Shirley	1	51
WTD: pear & cranberry chutney recipe by Dianna Visek In a recent thread about pears, Kev Crocombe said he liked pear & cranberry chutney. Kev, would you be willing to post the recipe? It sounds really...	23-10-2003 03:36 AM by Dianna Visek	4	110
Chewing gum? by Greg This is a little out there, but here I go: I'll be visiting asia in a couple of months and if I have a chance, I'll be buying a lot of a specific brand and...	22-10-2003 05:09 AM by Greg	4	55
One-piece lids by zxcvbob Has anyone tried canning with white lids that you get from a beekeeper's supply store? Will the paint stand up to boiling water processing? They are just...	22-10-2003 01:07 AM by Melba's Jammin'	5	72
Who are you buying your storage food and equipment from? by A.T. Hagan Howdy folks, After a four year hiatus I'm finally updating the Prudent Food Storage FAQ. At the moment I'm working on the Suppliers section. Since the last... ( 1 2)	21-10-2003 08:40 AM by Perry Noid	17	176
Red Jalapeno Pepper question ? by Chris New B Hi, I'm really new to growing, canning, preserving, harvesting etc. But, is a red jalapeno just a green jalapeno that's stayed on the vine longer? Is it the...	21-10-2003 06:54 AM by Chris New B	2	65
another round of huge headspaces in the peach jars by Dr. Richard E. Hawkins It happened again. Last weekend, I ended up with lots of head space in the brandied peaches, even though they were to 1/8 inch. This weekend, I was ambushed...	21-10-2003 03:32 AM by mgeost	5	55
Today Is Good, At Least So Far by Brian Mailman On my annual Sisyphean task (not Herculean because it's NEVER done) of trying to edit the pantry, I made a batch of Chardonnay Jelly. 3 cups, with what with...	20-10-2003 02:27 PM by Melba's Jammin'	6	56
Canning in Bottles by Anny Middon Looking over my collection of hot sauces, it occured to me it would be fun to make some superhot stuff from garden peppers and can it to give to friends... ( 1 2)	19-10-2003 10:50 PM by zxcvbob	15	161
what to do with the pears? by zxcvbob I just picked about 5 pounds of pears from a wild pear tree that grew up next to my parents' garage. It's about 30 feet tall, and the pears are about the size...	17-10-2003 10:21 PM by Melba's Jammin'	11	66
Golden Harvest Jars by Marilyn© I did some digging (all right, I googled it) and it appears that Golden Harvest jars are made by Anchor Hocking, a company known for its glassware. Here's the...	17-10-2003 06:02 AM by Dianna Visek	1	57

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