This is the monthly notice of the availability of the rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed,...

Any suggestions? I am making a bunch of prepared horseradish with vinegar. I am adding .3% Potassium Sorbate and .5% Citric acid. I'm putting it in pint...

Hi, All, I'd like to try canning my spring caught chinook salmon. my equipment is a new (smells like rubber) 23 qt presto canner. I've got a baby kahuna...

11:30AM-1:30PM u-pick strawberry farm. $32 later minus 75 cents for a fudgsicle to keep the kid happy 9:30pm to 4:00am - 23 pints of strawberry jam put up...

What's a good way to pit cherries for preserves?

Anyone have a recipe that produces sweet pickled cauliflower. no mustard please.

George Hirsch Smoked Sausage in Jam Sauce Makes four – six servings From George Hirsch Living it UP! TV Series for more recipes www.georgehirschliving.com 2...

George Hirsch Smoked Sausage in Jam Sauce Makes four – six servings From George Hirsch Living it UP! TV Series for more recipes www.georgehirschliving.com 2...

Just took 7 pints of fig jam out of the BWB. This time I put cherry Jello in the chopped figs and it is certainly a pretty color. By tomorrow I should be...

I actually started on Wednesday by digging out the Mehu Liisa to get juice from the Lodi apples I bought Tuesday. Made jelly yesterday. Jars sealed and the...

Yesterday was more Strawberry-Rhubarb Jam, Strawberry Jelly, and Mango-Strawberry Jam. Today, more Lemony Apricot Jam. Tomorrow, Rhubarb-Orange, I think. I...

the figs are ripening, the figs are ripening. We had to net the tree today to keep the grackles out of it. I think tomorrow we will pick enough to make a...

Started prepping for the subject relish this morning after breakfast. Recipe is on page 218 of the Ball Complete Book of Home Preserving. DW was going to...

Pics are posted to alt.binaries.food. Lemony Apricot Jam and Strawberry-Rhubarb Jam. The apricot stuff is frabjous. Ball no/lo-sugar powder pectin with 3...

Finally finished, took all day including waiting time. Ended up with 7 1/2 jars of a beautiful relish. Time will tell how it tastes as this is the first time...

Hi, Can somebody give me the recipe of pure beef franks ( hot dogs ), the ones I have are only with pork ? Thanks a lot IRma

I had to order some Ball's Pickle Crisp online so this batch of the subject pickles are being limed as I type this. 2/3 cup Mrs. Wage's Pickling Lime, one...

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I just finished printing and reading the discussion from last year about making sauerkraut in canning jars. Do you use regular or wide mouth, or just which...

The eight pint jars of the subject pickles are sitting on the counter on a folded towel. Should be hearing some pinging pretty quick now. Finally go through...

I am looking for some food grade Chemicals - noteably Calcium CHloride. So Why am I posting in in RFP - I did read where the addition of Calcium Chloride...

Someone was asking about such and while this doesnt match the type asked for, I thought it interesting. MMMMM----- Recipe via Meal-Master (tm) v8.05 ...

Cuke crop is coming in pretty good and Miz Anne and I have a hunger for some hamburger dill pickles. So Easy and the Big Ball Book don't seem to have any...

When I bring vegetables/fruit home from the supermarket, I never know which should be stored in the fridge or outside, which should be stored in the crisper...

I thawed out a carton of Plum Tomato and Basil soup, but then made other plans. Can I refreeze it safely? If not, why not? Thanks Will.

Carrot and Cucumber Relish by Thelma Hadley (my Auntie) 6 lg cucumbers 6 med carrots (I use 8) 2 med onions 2 Tbl salt 1 c vinegar (I use cider vinegar) 1 c...