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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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24-08-2006, 07:40 PM
posted to rec.food.preserving
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the 12th Annual Schaller Ribbon Report
On Thu, 24 Aug 2006 11:57:02 -0500, Melba's Jammin'
wrote: Life's not bad. "-) OK, heres the poop on my twenty canning entries: Six blue ribbons: Crab Apple Jelly*(8 entries), Chili Sauce (cough 3 entries), Corn Relish** (9 entries), Cherry Chipotle Relish*** (Miscellaneous lot, 12 entries), Stewed Tomatoes (8 entries), Tomato Juice (8 entries). * coughs Made from juice frozen in 1999 ** That makes eight blue ribbons for this stuff *** YES! The reclamation project worked One red ribbon: Nectarine Jam (7 entries) Two white ribbons: Plum Jelly**** (10 entries), Apricot Jam (12 entries) ****Made from juice frozen in 2000 Six pink ribbons: Strawberry Jelly (10 entries), Black Raspberry Jam (15 entries), Blackberry Jam (13 entries), Peach Jam (20 entries), Strawberry Jam (41 entries), Apricot Butter (Miscellaneous lot 13 entries). Could be used for detonation notify the Bomb Squad: Cherry Jelly (go figure), Blueberry Jam (I've never entered it before and I'll wager they didn't like that it had cinnamon in it), Raspberry Jam (Doesn't surprise me, but hope springs eternal 39 entries), Raspberry Mango Orange Jam (go figure it's really good; the competition must've been stiff Miscellaneous lot, 36 entries), Pickled Boiled Dirt Chunks (Waal, haall, I wouldn't eat them, either 21 entries). Chris got in last night and he and I sat up talking until after 1:00. He's a fine man, a fine human being. We couldn't ask for better. IBeTired. We'll head for the Fair in a couple hours and I'll put in two hours pitching my Cherry and my Peach Raspberry Jams at the Gedney booth late this afternoon. Congrats, Barb. Hosannahs! Boron 
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