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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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17-08-2006, 01:25 PM
posted to rec.food.preserving
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Chinese artichokes
Does anyone have a recipe for pickling Chinese Artichokes (Stachys
affinis)? I'm looking for an "undiluted vinegar" type recipe, ie one that doesn't require bottling, HWB, etc. Many thanks. 
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