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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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28-03-2006, 03:11 AM
posted to rec.food.preserving
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Can you freeze canned peaches?
Chita wrote:
If you buy a giant sized can of sliced peaches in light syrup, can you use some of it and then freeze the rest in freezer baggies? Certainly. TK -- At the 51st percentile of ursine intelligence. 
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28-03-2006, 03:07 PM
posted to rec.food.preserving
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Can you freeze canned peaches?
Chita wrote:
If you buy a giant sized can of sliced peaches in light syrup, can you use some of it and then freeze the rest in freezer baggies? Yes, but... Freezing will break cell walls and make them mushy. If you can freeze them at all. The syrup will lower the freezing point, and if your freezer isn't set to lower than that, it's essentially a colder refrigerator as far as the peaches are concerned. Pastorio
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28-03-2006, 06:53 PM
posted to rec.food.preserving
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Can you freeze canned peaches?
In article .com,
"Chita" wrote: THANKS! I really appreciate the help. I "saved money" buying a giant sized can and then worried what to do with the excess. Smoothies. Add yogurt and banana, a coupla ice cubes. Blend in blender until thick and smoothy. "-) Maybe a little vanilla. -- -Barb http://jamlady.eboard.com Updated 3-27-2006 It Can Can! "If it's not worth doing to excess, it's not worth doing at all."
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