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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I recently got a deal on a few large Ball jars. None of the bails were
attatched, just in a box w/ the lids & old gaskets. I can't for the life of me figure out how to get them on. Does anyone have a close-up picture(s) to help me out? All relpies greatly appreeshed! TIA regards, bobdrob |
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Ball jars with bails, gaskets, and lids are not safe to can in. They
make great storage jars but the gaskets and bails just don't work anymore for canning. I am not sure why, but think environmental conditions are so much different than 50+ years ago when my family used them to can they just don't do the job. To put them together you force the circle of the bail over the neck of the jar, then put the gasket on the inside of the glass lid (there is a lip for it to fit against), put the lid on the jar and then force the remaining half circle of the bail up over the lid into the notch on top the lid. Hope this helps. Oleta |
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In article ,
"bobdrob" wrote: I recently got a deal on a few large Ball jars. None of the bails were attatched, just in a box w/ the lids & old gaskets. I can't for the life of me figure out how to get them on. Does anyone have a close-up picture(s) to help me out? All relpies greatly appreeshed! TIA regards, bobdrob I just noticed this note tonight. I've posted a bunch of close up pics on a bale closure on my website. I hope they help you. -- -Barb http://jamlady.eboard.com Updated 4-2-06, Church review #11 "If it's not worth doing to excess, it's not worth doing at all." |
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On Sun, 02 Apr 2006 22:00:55 -0600, Melba's Jammin' wrote:
In article , "bobdrob" wrote: I recently got a deal on a few large Ball jars. None of the bails were attatched, just in a box w/ the lids & old gaskets. I can't for the life of me figure out how to get them on. Does anyone have a close-up picture(s) to help me out? All relpies greatly appreeshed! TIA regards, bobdrob I just noticed this note tonight. I've posted a bunch of close up pics on a bale closure on my website. I hope they help you. These are sold in the UK as Le Parfait jars. AFAIK you cannot take the bale connection off - it is fixed, but those sold in the US might be different. The rubber seal is vital and those from a wide range of preserving jars can be used - even those jars not manufactured by Le Parfait. However, the most popular jar here used to be Kilner jars, but the brand Kilner now longer exists and the company that used to make them (Ravenhead Glass) went bankrupt. There is a brand of jar (again imported) that is very like the old Kilner jars called Leifheit jars, but the seals for these don't fit Kilner jars. So now you've got the jars make sure you have a selection of rubber seals! My Kilner jars date back to 1942 and I cannot get the metal tops or the rubber seals to go under the glass tops anywhere. They cannot be used for food preserving any more and so I'm getting more and different types. By the way, if anyone knows a source for rubber Kilner seals in the UK for the Dual Purpose jars... Finally, in the US is "canning" preserving in jars? Here in the UK, its only called canning when you preserve items in metal cans, and the canning machines are no longer supplied to the domestic (ie non-commercial) market. -- Old Rocker |
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In article ,
Old Rocker wrote: On Sun, 02 Apr 2006 22:00:55 -0600, Melba's Jammin' wrote: In article , "bobdrob" wrote: I recently got a deal on a few large Ball jars. None of the bails were attatched, just in a box w/ the lids & old gaskets. I can't for the life of me figure out how to get them on. Does anyone have a close-up picture(s) to help me out? All relpies greatly appreeshed! TIA regards, bobdrob I just noticed this note tonight. I've posted a bunch of close up pics on a bale closure on my website. I hope they help you. (snip) Finally, in the US is "canning" preserving in jars? Yes, it is. And I confess to having not read the OP as thoroughly as I should have before responding, Had I done so, I also would have chimed in with the caution about using such jars (rubber gasket and bail closure) for preserving. That method is not recommended by the authoritative organizations that we in the USA rely on for safe processing recommendations. I hope the OP sees this. Here in the UK, its only called canning when you preserve items in metal cans -- -Barb http://jamlady.eboard.com Updated 4-2-06, Church review #11 "If it's not worth doing to excess, it's not worth doing at all." |
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"Old Rocker" wrote in message news
Finally, in the US is "canning" preserving in jars? Here in the UK, its only called canning when you preserve items in metal cans, and the canning machines are no longer supplied to the domestic (ie non-commercial) market. Yes, it is what we call 'bottling' O in Scotland |
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problem solved- jars will be used for non-canning storage. special thanks to
Mother Superior- the pix were great! BTW, loved the pickle hats! many thanx again. "Ophelia" wrote in message o.uk... "Old Rocker" wrote in message news
Finally, in the US is "canning" preserving in jars? Here in the UK, its only called canning when you preserve items in metal cans, and the canning machines are no longer supplied to the domestic (ie non-commercial) market. Yes, it is what we call 'bottling' O in Scotland |
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In article ,
"bobdrob" wrote: problem solved- jars will be used for non-canning storage. special thanks to Mother Superior- the pix were great! BTW, loved the pickle hats! many thanx again. Pickle hats can be yours. . . . . just let me know. I don't have pics up yet of their most recent sighting -- Patagonia and Easter Island. -- -Barb http://jamlady.eboard.com Updated 4-2-06, Church review #11 "If it's not worth doing to excess, it's not worth doing at all." |
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