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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Usually, the 2 quart size pressure pan - also referred to by some mfg.
as a pressure skillet. Works great for cooking meals for 1 or 2 people. Although, I guess the small 4 qt. pressure cooker could be referred to as a saucepan because of it's shape. Kacey Michael Horowitz wrote: Anyone know what a pressure saucepan is? - Mike -- Outgoing messages checked with Norton Antivirus 2003. |
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In article , Michael
Horowitz wrote: Anyone know what a pressure saucepan is? - Mike Pressure cooker. They used to come in 4- and 6-quart models. Believe the newer ones have more sizes available. Because you can't fill them full when pressure cooking, I like the 6-quart size for the two of us. -- -Barb 12-28-03: Tourtiere picture added to my site: www.jamlady.eboard.com Also a picture of my Baba Authorized struhadlo for making halushky "If you're ever in a jam, here I am." |
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In article , Michael
Horowitz wrote: Anyone know what a pressure saucepan is? - Mike The vessel part of the 2-piece pressure cooker (the other part being the lock-on lid). -- -Barb 12-28-03: Tourtiere picture added to my site: www.jamlady.eboard.com Also a picture of my Baba Authorized struhadlo for making halushky "If you're ever in a jam, here I am." |
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In article , Michael
Horowitz wrote: Melba's Jammin' wrote: referenced a web site You have a tattoo on a tooth? - Mike Shhhh! Nobody knows, Mike!. "-) Actually, I have tats on two teeth. Peach and raspberry -- honoring my Peach Raspberry Jam as manufactured by the M.A. Gedney Company, Chaska, MN, as part of their State Fair Prize Winning Recipe line of preserves and pickles. -- -Barb 12-28-03: Tourtiere picture added to my site: www.jamlady.eboard.com Also a picture of my Baba Authorized struhadlo for making halushky "If you're ever in a jam, here I am." |
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