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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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rumtopf revisited (a.k.a. rumpot-rumtoft-rumtoff)
I've seen a few references to only stirring and dipping into the rumtopf
with a glass or ceramic spoon. Is this really necessary? |
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rumtopf revisited (a.k.a. rumpot-rumtoft-rumtoff)
mangodance wrote:
> I've seen a few references to only stirring and dipping into the rumtopf > with a glass or ceramic spoon. Is this really necessary? Used to be, back when metal spoons were aluminium or straightout iron sheet. These days, with stainless steel, there's no need for glass or ceramic. Dunno 'bout wooden spoons though; depends on the wood, probably. Henriette -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
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