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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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27-02-2006, 11:41 PM
posted to rec.food.preserving
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Successful Canning & Preserving 1930 FA
Successful Canning and Preserving by Ola Powell Malcolm 1930. Some
pencilled recipes on rear blank endpaper, otherwise a nice solid copy.663 pages. One of the scarcer Lippincoots manuals,hugely exhaustive,covers every possible aspect of preservation of food.Lovely period illustrations. Some headings:- Canning in tin / Canning in bottles / Fruit juices /Preserves /Preservation of nuts: Honey / Jelly making / Drying fruits,vegetables & herbs / Curing & preserving meat /Marmalade ,Jams & conserves etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 
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