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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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31-10-2003, 11:43 PM
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Ping: Jorge
Hey, George! Have you ever dried jalapeños and then ground them? Art
Simon (used to post to r.f.cooking) has sent me some over the years -- in a shaker jar; he calls it Texas Gunpowder. Great stuff! -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) 
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01-11-2003, 01:12 AM
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Ping: Jorge
Yup, dried them to break up and put in bread that I added cheddar cheese
to also plus some dried minced onion. Makes a tasty southwestern bread. Never tried them as powder to sprinkle though. Jalapenos don't have much flavor or fire to me unless they've been smoked. I don't even grow the wimpy little things anymore. Now, I could dry you some Aji Limons and send them to you to sprinkle over stuff. Probably would warm that Southern Canada house right up. BSEG George Melba's Jammin' wrote: Hey, George! Have you ever dried jalapeños and then ground them? Art Simon (used to post to r.f.cooking) has sent me some over the years -- in a shaker jar; he calls it Texas Gunpowder. Great stuff!
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