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26-10-2003, 11:35 PM
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Late Season Preserves - Cranberry Fruit Conserve with Grand Marnier
Home Cookin 4.9 Chapter: Pickles, Preserves, Condiments
Cranberry Fruit Conserve With Grand Marnier =========================================== 3 Cups Cranberries 1 Tart apple, peeled and diced 1 Orange, peeled and chopped 2 Cups Granulated sugar 1 Cup Water 1/2 Cup Chopped walnuts 1/3 Cup Grand Marnier or other Orange liqueur .. In Saucepan, combine cranberries, apple, orange, sugar and water. Bring to boil and boil gently over medium high heat for 15 minutes of until cranberries are tender. Stir in walnuts and liqueur. Remove from hat. Pour into hot, sterilized jars. Process in boiling water bath. Test seal, cool and label. Store in a cool dry dark place. Servings: 4 -- Eagles may soar, but weasels don't get sucked into jet engines. 
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