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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Has anyone tried canning with white lids that you get from a beekeeper's
supply store? Will the paint stand up to boiling water processing? They are just like the lids used on some commercial products, and they would give a more "finished" look to jellies and jams given as gifts. And they are cheaper than canning lids. Yes, I know the fairs won't accept entries with one-piece lids. Best regards, Bob |
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Hi, Bob
Don't know about the lids from the beekeepers supplier; do know that the white lids and the gold lids (one piece) that I order from Williams & Sons in VA work beutifully for jams, jellies, relishs, etc. - basically anything that doesn't have a high fat content. The plasisol liner creates a great seal. Kacey zxcvbob wrote: Has anyone tried canning with white lids that you get from a beekeeper's supply store? Will the paint stand up to boiling water processing? They are just like the lids used on some commercial products, and they would give a more "finished" look to jellies and jams given as gifts. And they are cheaper than canning lids. Yes, I know the fairs won't accept entries with one-piece lids. Best regards, Bob -- Outgoing messages scanned with Norton AntiVirus 2003 |
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zxcvbob wrote:
Has anyone tried canning with white lids that you get from a beekeeper's supply store? Will the paint stand up to boiling water processing? They are just like the lids used on some commercial products, and they would give a more "finished" look to jellies and jams given as gifts. And they are cheaper than canning lids. Yes, I know the fairs won't accept entries with one-piece lids. I use one-piece lids for my curds and things. I initially used white-painted metal lids but have gone to brass simply for appearance sake. The white ones I used worked fine in a BWB. I don't know if they're the same ones you're talking about, since I'm not acquainted with beekeeper supplies. Pastorio |
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On Mon, 20 Oct 2003 22:19:11 -0500, zxcvbob
wrote: Has anyone tried canning with white lids that you get from a beekeeper's supply store? Will the paint stand up to boiling water processing? They are just like the lids used on some commercial products, and they would give a more "finished" look to jellies and jams given as gifts. And they are cheaper than canning lids. Yes, I know the fairs won't accept entries with one-piece lids. Best regards, Bob The lids we got from Dadant's (major beekeeping supply house) didn't have any sealing compound on the inside as I recall so you wouldn't be able to make the jars properly vacuum seal. They are, however, a good source of food grade plastic buckets. ......Alan. -- Curiosity killed the cat - lack of it is killing mankind. |
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In article , Feuer wrote:
zxcvbob wrote: Yes, I know the fairs won't accept entries with one-piece lids. Why won't they? David They make the rules and require two-piece lid and ring. :-/ -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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