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24-10-2003, 09:14 PM
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dehydrated mushrooms
On Fri, 24 Oct 2003 01:14:36 -0400, Feuer wrote:
Any thoughts? Should we use a tomatoey sauce or a less-tomatoey one? Should we use the ricotta or not? Etc? Note: no cream sauce suggestions please. David Pesto I make a green lasagna using spinach lasagna noodles, pesto, ricotta and portabellos with sage derby cheese on top. -- Cymru Llewes Caer Llewys 
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