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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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20-10-2003, 02:24 AM
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Red Jalapeno Pepper question ?
Hi, I'm really new to growing, canning, preserving, harvesting etc.
But, is a red jalapeno just a green jalapeno that's stayed on the vine longer? Is it the same for all hot peppers? Sweet peppers? Thanks in advance. Chris 
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20-10-2003, 02:31 AM
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Red Jalapeno Pepper question ?
Chris New B wrote:
Hi, I'm really new to growing, canning, preserving, harvesting etc. But, is a red jalapeno just a green jalapeno that's stayed on the vine longer? Is it the same for all hot peppers? Sweet peppers? Thanks in advance. Chris It's true for jalapenos but not for all hot chiles. I have some that ripen yellow and some ripen orange, most ripen red. Sweet chiles come in a variety of colors, green, yellow, chocolate, purple, etc. Many of those that are green at birth ripen to another color. Bell peppers generally ripen red. Do a Google search for ChileHeads, they used to have a chile chart on their website. George
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21-10-2003, 06:54 AM
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Red Jalapeno Pepper question ?
On Sun, 19 Oct 2003 20:31:20 -0500, George Shirley
wrote: Chris New B wrote: Hi, I'm really new to growing, canning, preserving, harvesting etc. But, is a red jalapeno just a green jalapeno that's stayed on the vine longer? Is it the same for all hot peppers? Sweet peppers? Thanks in advance. Chris It's true for jalapenos but not for all hot chiles. I have some that ripen yellow and some ripen orange, most ripen red. Sweet chiles come in a variety of colors, green, yellow, chocolate, purple, etc. Many of those that are green at birth ripen to another color. Bell peppers generally ripen red. Do a Google search for ChileHeads, they used to have a chile chart on their website. George good info. thanks. chris
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