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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Storing (Freezing) homemade Raviolis
I made some homemade raviolis last night. First time I amde them and they
seem OK. I cooked them half of what the directions said, cooled them and froze them in bags. Will they be OK after I finish cooking them or will they just be mush?? Any help is great!!! Bill |
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Storing (Freezing) homemade Raviolis
William Davis wrote: > I made some homemade raviolis last night. First time I amde them and they > seem OK. I cooked them half of what the directions said, cooled them and > froze them in bags. Will they be OK after I finish cooking them or will they > just be mush?? Any help is great!!! > Bill I make ravioli and freeze them pre-cooked all the time. It works great. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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