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14-10-2003, 09:55 PM
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Storing (Freezing) homemade Raviolis
I made some homemade raviolis last night. First time I amde them and they
seem OK. I cooked them half of what the directions said, cooled them and froze them in bags. Will they be OK after I finish cooking them or will they just be mush?? Any help is great!!! Bill 
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14-10-2003, 10:15 PM
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Storing (Freezing) homemade Raviolis
William Davis wrote: I made some homemade raviolis last night. First time I amde them and they seem OK. I cooked them half of what the directions said, cooled them and froze them in bags. Will they be OK after I finish cooking them or will they just be mush?? Any help is great!!! Bill I make ravioli and freeze them pre-cooked all the time. It works great. -- Reg email: RegForte (at) (that free MS email service) (dot) com
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