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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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09-10-2003, 12:28 AM
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I Have a Pepper Jelly problem
Hi. I'm having a small problem with the texture of a pepper jelly
recipe. It's evidently a proven recipe that ends up with a jelly that is kind of like shampoo in texture. What I want is to be able to 'cut off a chunk' and not have it run all over the place. All suggestions appreciated. Thanks. FR 
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09-10-2003, 05:46 PM
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I Have a Pepper Jelly problem
"Forest Road" wrote in message ... Hi. I'm having a small problem with the texture of a pepper jelly recipe. It's evidently a proven recipe that ends up with a jelly that is kind of like shampoo in texture. What I want is to be able to 'cut off a chunk' and not have it run all over the place. All suggestions appreciated. You need to supply the recipe and directions if you really want help. It could be lack of enough pectin, not properly processing the jelly after adding the prectin or a bunch of other things.
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