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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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09-10-2003, 12:08 AM
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interesting thread on preserving jalapenos
Over on alt.food.barbecue there is an interesting thread about making
Chipotles from Jalapenos. Great website link put up by bbq. Thought this would be of interest to the chili heads here and better than crossposting. 
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09-10-2003, 01:53 PM
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interesting thread on preserving jalapenos
Michael wrote:
Over on alt.food.barbecue there is an interesting thread about making Chipotles from Jalapenos. Great website link put up by bbq. Thought this would be of interest to the chili heads here and better than crossposting. Thanks for the chileheads-up (a small joke, a very small joke). I've been trying to convince a farmer at the market to smoke some peppers. Edrena
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10-10-2003, 10:14 PM
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interesting thread on preserving jalapenos
In article ,
The Joneses wrote: Thanks for the chileheads-up (a small joke, a very small joke). I've been trying to convince a farmer at the market to smoke some peppers. Isn't it better to eat them rather than smoke them? -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only
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10-10-2003, 11:21 PM
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interesting thread on preserving jalapenos
Scott wrote:
In article , The Joneses wrote: Thanks for the chileheads-up (a small joke, a very small joke). I've been trying to convince a farmer at the market to smoke some peppers. Isn't it better to eat them rather than smoke them? On a FOOD TV program about Hatch (Hatch Valley, New Mexico) peppers, there was a woman who smokes garlic as well as peppers. Looked interesting. B/
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11-10-2003, 01:14 AM
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interesting thread on preserving jalapenos
Brian Mailman wrote:
Scott wrote: In article , The Joneses wrote: Thanks for the chileheads-up (a small joke, a very small joke). I've been trying to convince a farmer at the market to smoke some peppers. Isn't it better to eat them rather than smoke them? On a FOOD TV program about Hatch (Hatch Valley, New Mexico) peppers, there was a woman who smokes garlic as well as peppers. Looked interesting. B/ Smoking garlic - that is bizarro, but I'll try almost anything once. Much better than smoking banana peels as alleged in my yuth. Edrena, ol'Hippie
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