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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Phaedrine Stonebridge wrote:
We discovered a hickory tree on our property. The nutmeats arepositively buttery and delicious but oh so hard to pick out of the shells. Maybe nice for eating as a snack but I lack the time to spend the hours it would take (i think) to shell enough to bake something tastey. My question is, how long do you think they would keep in the shell and how are they best stored in the shell? Frozen, in a tightly sealed container. I'm not sure about the time length. Minteeleaf |
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