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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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07-10-2003, 04:37 PM
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Suggestions for bananas, strawbs, and pineapples
TG wrote:
I've come into LOTS of bananas, strawberries, and pineapples. Yeah, poor me. Looking for suggestions on saving, freezing, canning, etc. There is only so much Jam I can stand. Any interesting source for chutney recipes or other suggestions on dealing with my bounty other than jam, jelly, or drying? Thanks, Todd You can freeze bananas, peeled & wrapped in plastic, & make lots of smoothies with banana as the base, add other fruits to taste. I envy you. :-) Minteeleaf, fruit adorer 
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08-10-2003, 02:49 AM
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Suggestions for bananas, strawbs, and pineapples
I've made banana catsup and banana chutney. Also added pineapple to
other fruit for chutneys. I think Helen Witty's "Fancy Pantry" may have suitable recipes. Regards, Dianna On Tue, 07 Oct 2003 15:37:09 GMT, Minteeleaf wrote: TG wrote: I've come into LOTS of bananas, strawberries, and pineapples. Yeah, poor me. Looking for suggestions on saving, freezing, canning, etc. There is only so much Jam I can stand. Any interesting source for chutney recipes or other suggestions on dealing with my bounty other than jam, jelly, or drying? Thanks, Todd You can freeze bananas, peeled & wrapped in plastic, & make lots of smoothies with banana as the base, add other fruits to taste. I envy you. :-) Minteeleaf, fruit adorer _______________________________________________ To reply, please remove "fluff" from my address.
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