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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Jarkat2002 wrote:
What are the smallest canning jars that I can use? 4 oz maybe? Where can I find them? Are they hard to can? I'm thinking of making apple butter but we won't use much and I would like to put it in the Home Made Christmas baskets that I'm planning for my family this year. Thanks! ~Kat "Mom, sometimes you are a pain in my neck" ~DD 4 years old. Hi Kat! Check out Walmart. I've found jam jars there; they are pretty small. They're even pretty. :-) Good luck with your apple butter! Minteeleaf |
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Hi Kat! Check out Walmart. I've found jam jars there;
they are pretty small. They're even pretty. :-) Good luck with your apple butter! Minteeleaf Thanks Minty ![]() My jelly making days have been derailed by a new exercise program and diet. I did find the mini jars at Walmart though thanks for letting me know.Another GREAT use for them is to freeze my home made baby food in. They are the perfect size, freeze and microwave perfectly and travel well! And you know how hard it is to send salad dressing in lunches? It seems any type of those little plastic containers that I have used leak. They are great for sending dressings in DH lunches. So .. now that I have all these uses for them I need more. I better make another trip to Walmart and buy a few cases. So .. when I am ready to start making jelly again ... I'll have tons of them! lol ~Kat "Mom, sometimes you are a pain in my neck" ~DD 4 years old. |
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