Made a double batch of green tomato chutney today (had to do something
with all the green ones after last night's hard frost) - has tomatoes,
onions, raisins, mustard seed, cinnamon, cayenne, brown sugar, cider
vinegar in it. Tastes sweet and vinegary, with a bit of a hot bite to
it. Question is, now that I've got 9 jars of it, what do I eat it
with?

Kathi

in article , Kathi at
wrote on 5/10/03 5:52 pm:

Made a double batch of green tomato chutney today (had to do something
with all the green ones after last night's hard frost) - has tomatoes,
onions, raisins, mustard seed, cinnamon, cayenne, brown sugar, cider
vinegar in it. Tastes sweet and vinegary, with a bit of a hot bite to
it. Question is, now that I've got 9 jars of it, what do I eat it
with?

Kathi
cheese, fish, chicken and some people like it with rice. Ellen

Mix with some sour cream for a dip; combine with a little beer or wine,
puree and use instead of plum sauce with duck; drain, mix with bread
crumbs or cubes and stuff a rolled roast.
Kacey

Kathi wrote:
Made a double batch of green tomato chutney today (had to do something
with all the green ones after last night's hard frost) - has tomatoes,
onions, raisins, mustard seed, cinnamon, cayenne, brown sugar, cider
vinegar in it. Tastes sweet and vinegary, with a bit of a hot bite to
it. Question is, now that I've got 9 jars of it, what do I eat it
with?

Kathi

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I regularly eat chutney with rice and tofu. It's also good with cream
cheese as a spread. Just put the chutney over the block of cream
cheese. I often cook chicken with chutney. Keep trying things and
you'll find more uses.

Regards, Dianna
_______________________________________________
To reply, please remove "fluff" from my address.

As a devout southern male all I can say about chutney and tofu is
YYUUCCKK!! Where's the beef, where's the pork? VBG

George

Dianna Visek wrote:

I regularly eat chutney with rice and tofu. It's also good with cream
cheese as a spread. Just put the chutney over the block of cream
cheese. I often cook chicken with chutney. Keep trying things and
you'll find more uses.

Regards, Dianna
_______________________________________________
To reply, please remove "fluff" from my address.

Not in my arteries!

Regards, Dianna (who hasn't eaten beef or pork in 30 years)


On Tue, 07 Oct 2003 07:47:50 -0500, George Shirley
wrote:

As a devout southern male all I can say about chutney and tofu is
YYUUCCKK!! Where's the beef, where's the pork? VBG

George

Dianna Visek wrote:

I regularly eat chutney with rice and tofu. It's also good with cream
cheese as a spread. Just put the chutney over the block of cream
cheese. I often cook chicken with chutney. Keep trying things and
you'll find more uses.

Regards, Dianna
_______________________________________________
To reply, please remove "fluff" from my address.

_______________________________________________
To reply, please remove "fluff" from my address.

In article ,
says...
Not in my arteries!

Regards, Dianna (who hasn't eaten beef or pork in 30 years)


On Tue, 07 Oct 2003 07:47:50 -0500, George Shirley
wrote:

As a devout southern male all I can say about chutney and tofu is
YYUUCCKK!! Where's the beef, where's the pork? VBG

George

Dianna Visek wrote:

I regularly eat chutney with rice and tofu. It's also good with cream
cheese as a spread. Just put the chutney over the block of cream
cheese. I often cook chicken with chutney. Keep trying things and
you'll find more uses.

Regards, Dianna
_______________________________________________
To reply, please remove "fluff" from my address.

_______________________________________________
To reply, please remove "fluff" from my address.

Sorry, Diana, but I'm with George....bring on the pork loin! (I know, I
know.... Just promise you'll dance at my funeral.)

Chari

Don't know 'bout this chutney, but others can be used for dipping Indian
breads, samosas, etc. or used as a sort of liquid garnish (there must be
a word for that) on curries and such.

David