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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Kabouga wrote:
Hi I am a complete newbie. I would like to make some preserves but how does one sterilize containers at home? Be sure to read our FAQ at: http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm You might want to get a couple books out of the liberry which explain the whys and wherefores, or pick up a Balls Blue Book from Walmart. To answer your question I wash the jars & lids & rings, then place the jars only in my boiling water bath (big pot with a rack), cover with water, bring to boil while I'm preparing everything else, most often taking more than 15 minutes. The flat lids go into a pan and set over warm heat that barely simmers. I usually let my jam cool slightly after the pectin-sugar-adding and boiling-furiously stage. At this time I remove the jars from the bath for filling. Hope this helps. Do hang around here, lots of good advice & discussion. Edrena in El Paso |
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The Cook wrote:
(Mark Preston) wrote: snip how does one sterilize containers at home? TIA The Ball Blue Cook, commonly available whereever you buy canning suppolies has the information you need. Are you sure that it is available in South Africa? -- Susan N. There are 10 types of people in the world. Those who understand binary and those who do not. Whoops, my answer was also US-centric, but a little more complete I think. The Ball website may have better info for our original poster. Or we could mail OP a blue book if wanted?... Edrena |
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"The Joneses" wrote in message ... Whoops, my answer was also US-centric, but a little more complete I think. The Ball website may have better info for our original poster. Or we could mail OP a blue book if wanted?... Please could you post the url for the Ball wesite?? Ophelia Scotland |
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