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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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01-10-2003, 04:25 AM
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appelsauce
I buy packages of Red Hots and add them to the apples while they are
cooking. Then run the whole mess through the food processer, pour it into the jars, seal and hot water bath them. They all come out red and really taste good. Dwayne "Ad Meijer" wrote in message ... this year I got a bumper crop of apples. So I decided to put some sauce in 0.7 pint jars. for 15 minutes hot packed at 15 pounds of pressure. But the result is not what I expected. The sauce comes out deep red, like Gieser Wildeman pears. and even the taste likes more like pear. So now the question is, what to do about it. I still have 3 bushel to go. 
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