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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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10-02-2006, 04:39 PM
posted to rec.food.preserving
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citric acid amount
If it is any help in deciding 1/4 teaspoon of citric acid is about equal
to 1 tablespoon of lemon juice for acidifying things, and it seems to me that it does taste about that sour when dissolved. So if you can imagine adding lemon juice for taste this might help you. Ellen 
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10-02-2006, 08:22 PM
posted to rec.food.preserving
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citric acid amount
On Fri 10 Feb 2006 09:39:46a, Thus Spake Zarathustra, or was it ellen
wickberg? If it is any help in deciding 1/4 teaspoon of citric acid is about equal to 1 tablespoon of lemon juice for acidifying things, and it seems to me that it does taste about that sour when dissolved. So if you can imagine adding lemon juice for taste this might help you. Ellen Thank you, Ellen. This is a rule of thumb I'll remember. -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you!
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11-02-2006, 12:31 AM
posted to rec.food.preserving
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citric acid amount
"zxcvbob" wrote in message ... Wayne Boatwright wrote: Thank you, Ellen. This is a rule of thumb I'll remember. No you won't (trust me.) Write in on the citric acid label. Bob ya, but, somewhere in the back of your mind you'll be saying to yourself "I KNOW I read this on the group..." and you'll Google it...and you'll find it.... (trust me) ;-) Kathi Bob's idea is a good one tho - never would have thought of that myself ;-P....duh..........
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11-02-2006, 07:42 AM
posted to rec.food.preserving
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citric acid amount
On Fri 10 Feb 2006 02:15:18p, Thus Spake Zarathustra, or was it zxcvbob?
Wayne Boatwright wrote: Thank you, Ellen. This is a rule of thumb I'll remember. No you won't (trust me.) Write in on the citric acid label. Bob I wrote it on the recipe I want to use. -- Wayne Boatwright o¿o ____________________ BIOYA
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11-02-2006, 03:41 PM
posted to rec.food.preserving
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citric acid amount
Kathi Jones wrote:
"zxcvbob" wrote in message ... Wayne Boatwright wrote: Thank you, Ellen. This is a rule of thumb I'll remember. No you won't (trust me.) Write in on the citric acid label. Bob ya, but, somewhere in the back of your mind you'll be saying to yourself "I KNOW I read this on the group..." and you'll Google it...and you'll find it.... Just remember it's 1:12. B/
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