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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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04-02-2006, 05:35 PM
posted to rec.food.preserving
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Puttin' it By, GEORGE!! In FEBRUARY!! In SO UTH CANADA!! g
Sounds really yummy, Barb! Iff'n it's okay with you, would you share
the recipe with us? No doubt it will be a hit with friends and family... the Peach Melba was a winner with everyone g Hope the burn's healing nicely  
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04-02-2006, 07:55 PM
posted to rec.food.preserving
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Puttin' it By, GEORGE!! In FEBRUARY!! In SO UTH CANADA!! g
In article .com,
"Karen" wrote: Sounds really yummy, Barb! Iff'n it's okay with you, would you share the recipe with us? No doubt it will be a hit with friends and family... the Peach Melba was a winner with everyone g Hope the burn's healing nicely Really, the burn was VERY minor -- a wee tiny blister -- and it's fine now, thanks. What recipe are you looking for? (Nothing's quoted) I see you're posting from Google -- you'll find the recipe for the Cherry Berry Jam with a Google search on those words. The Black Raspberry Jam was made with a regular (red) raspberry recipe, using blacks instead of reds. -- http://www.jamlady.eboard.com, updated 2-4-2006, Masa
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