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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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This is the monthly notice of the availability of the
rec.food.preserving FAQ now available at http://rfpfaq.jaclu.com/rfpFAQ.htm . A detailed, chronological ordering of changes to the FAQ can be found at http://rfpfaq.jaclu.com/differences.htm . The version remains at 4.2.7 even though one old reference in Part 1 to the previous location of the differences.htm document was fixed to point to the current location. |
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