I'll try that recipe:


LEMON CURD

This is a heavenly lemon spread. It's delicious on English muffins,
toast, or pancakes. Or blend it with an equal amount of whipped cream
and serve as an elegant dessert. Makes about 1 3/4 cups.

3/4 cup granulated sugar
Grated rind and juice (1/3 cup) of 2 lemons
1/2 cup butter
3 eggs, beaten

Put all ingredients in the top of a double boiler, over hot water.
Stir until mixture is well blended and begins to thicken. This takes
only a few minutes; it will continue to thicken as it cools. Pour
into hot, sterilized jars and seal, or into scrupulously cleaned jars
for refrigeration or freezing.

Thank you for sending it.

Natalia.

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