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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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rfpFAQ Avaialbility
The rec.food.preserving FAQ is available at
http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no changes since the last announcement: we are at Version 4.2.7, last updated 10/1/05. A detailed, chronological ordering of changes to the FAQ can be found at http://www.gbronline.com/jacke/rfpfaq/differences.htm . This is the monthly posting of the availablility of the FAQ. You may also download a single text file of the FAQ. Just start at the above place (rfpFAQ.htm) and you will see a link for download where it talks about the 'differences' file. The new text file opens in your browser and then you just click 'file' and 'save as' and you should have it. Let me know if there are any difficulties PS Sorry for the late announcement. Just too many things going on at once. |
Posted to rec.food.preserving
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rfpFAQ Avaialbility
SCUBApix wrote:
> The rec.food.preserving FAQ is available at > http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There have been no > changes since the last announcement: we are at Version 4.2.7, last > updated 10/1/05. > I get a 404 error message |
Posted to rec.food.preserving
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rfpFAQ Avaialbility
See recent notice of rfpFAQ avaiailability. The FAQ was moved either
late last year or early this year, I forget which. It is now at http://www.jaclu.com/rfpFAQ/rfpFAQ.htm . |
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