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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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02-04-2005, 01:11 AM
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rfpFAQ Availability
The rec.food.preserving FAQ is available at
http://www.gbronline.com/jacke/rfpfaq/rfpFAQ.htm . There has been one change since the last announcement: added info on obtaining a good jel or 'set' (Section 2, Sub-Section A.1.10): we are at Version 4.2.4. A detailed, chronological ordering of changes to the FAQ can be found at http://www.gbronline.com/jacke/rfpfaq/differences.htm . This is the monthly posting of the availablility of the FAQ. Note that I have added a single text file that can be downloaded. Just start at the above place (rfpFAQ.htm) and you will see a link for download where it talks about the 'differences' file. The new text file opens in your browser and then you just click 'file' and 'save as' and you should have it. Let me know if there are any difficulties. -- Take Care, ScubaPix 
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