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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pumpkin question
A 'carving pumpkin' has been brought home - is the eating quality of these things ok? Or are they liable to be bitter?
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Posted to rec.food.preserving
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Pumpkin question
In article >,
> wrote: > A 'carving pumpkin' has been brought home - is the eating quality of these > things ok? Or are they liable to be bitter? Not bitter, in my experience, but stringier, less sweet, with less useable flesh than a "pie pumpkin". Adjust your seasoning accordingly and you'll be fine. -- ³Youth ages, immaturity is outgrown, ignorance can be educated, and drunkenness sobered, but stupid lasts forever.² -- Aristophanes |
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