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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pickles
Swore I wasn't going to make pickles this summer. Liar, liar, pants on
fire. Made four quarts of quick sour pickles yesterday, straight from SETP. They're in the canning pantry now, waiting for the day when we open them, two or three weeks from now. Pretty much cleaned out the cucumber vines and those will be composted by next week. We've certainly had our share of bugs this year, last year, hardly any, this year, tons of them. Even though we had two or three unusual freezes early on. First time in years we've seen snow, hail, sleet, and rain, all on the same day. You would think all the bugs would have frozen. The Hopi lima beans are blooming like crazy but not setting bean pods. Lots of bees of various sorts working them but very few beans setting. Eggplant, and sweet chiles are doing well, the fig tree is done for the year but the kumquat, which bloomed like crazy, doesn't appear to be setting fruit. The squash and Swiss chard are done, some gone to the compost barrel, some sent to the dump (full of bug eggs and larvae). Tomatoes are still producing but they're getting so sprangly (wild growth) that we had to prune them again yesterday. Hot as all get out here, heat index running around 105F nearly every day. Typical Houston area mugginess (is that a real word?). We hide most of the day in the air conditioning and less to the power company cash register go Ka-ching every few minutes. George |
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Pickles
George Shirley wrote:
.... > The Hopi lima beans are blooming like crazy but not setting bean pods. > Lots of bees of various sorts working them but very few beans setting. .... > Hot as all get out here, heat index running around 105F nearly every > day. Typical Houston area mugginess (is that a real word?). the heat may be too much for the beans to set fruits, but eventually they should catch something. muggy weather, mugginess may be word enough as it would be understood anyways from context. > We hide most of the day in the air conditioning and less to the power > company cash register go Ka-ching every few minutes. it has been cool here lately, humid at times with the rains, but not unbearable most of the time, we'll run the AC for a bit to get some of that humidity out of the house. compared to some mid-summers this is a fairly mild one. songbird |
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Posted to rec.food.preserving
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Pickles
On 7/30/2014 1:09 PM, George Shirley wrote:
> Swore I wasn't going to make pickles this summer. Liar, liar, pants on > fire. Made four quarts of quick sour pickles yesterday, straight from > SETP. They're in the canning pantry now, waiting for the day when we > open them, two or three weeks from now. > > Pretty much cleaned out the cucumber vines and those will be composted > by next week. We've certainly had our share of bugs this year, last > year, hardly any, this year, tons of them. Even though we had two or > three unusual freezes early on. First time in years we've seen snow, > hail, sleet, and rain, all on the same day. You would think all the bugs > would have frozen. > > The Hopi lima beans are blooming like crazy but not setting bean pods. > Lots of bees of various sorts working them but very few beans setting. > > Eggplant, and sweet chiles are doing well, the fig tree is done for the > year but the kumquat, which bloomed like crazy, doesn't appear to be > setting fruit. The squash and Swiss chard are done, some gone to the > compost barrel, some sent to the dump (full of bug eggs and larvae). > Tomatoes are still producing but they're getting so sprangly (wild > growth) that we had to prune them again yesterday. > > Hot as all get out here, heat index running around 105F nearly every > day. Typical Houston area mugginess (is that a real word?). > > We hide most of the day in the air conditioning and less to the power > company cash register go Ka-ching every few minutes. > > George Do Asian cukes make decent pickles? That's what I planted this year; they are very mild and "burpless" long snaky things with lots of spines. I planted them because Patty likes cucumbers, but I think she's afraid of these. I've eaten one or two, and I made some "refrigerator pickles" with a big one, but I got them too vinegary. I'm not much into fresh cucumbers, but they're okay on a sandwich. Bob |
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Pickles
On 8/29/2014 7:43 PM, zxcvbob wrote:
> On 7/30/2014 1:09 PM, George Shirley wrote: >> Swore I wasn't going to make pickles this summer. Liar, liar, pants on >> fire. Made four quarts of quick sour pickles yesterday, straight from >> SETP. They're in the canning pantry now, waiting for the day when we >> open them, two or three weeks from now. >> >> Pretty much cleaned out the cucumber vines and those will be composted >> by next week. We've certainly had our share of bugs this year, last >> year, hardly any, this year, tons of them. Even though we had two or >> three unusual freezes early on. First time in years we've seen snow, >> hail, sleet, and rain, all on the same day. You would think all the bugs >> would have frozen. >> >> The Hopi lima beans are blooming like crazy but not setting bean pods. >> Lots of bees of various sorts working them but very few beans setting. >> >> Eggplant, and sweet chiles are doing well, the fig tree is done for the >> year but the kumquat, which bloomed like crazy, doesn't appear to be >> setting fruit. The squash and Swiss chard are done, some gone to the >> compost barrel, some sent to the dump (full of bug eggs and larvae). >> Tomatoes are still producing but they're getting so sprangly (wild >> growth) that we had to prune them again yesterday. >> >> Hot as all get out here, heat index running around 105F nearly every >> day. Typical Houston area mugginess (is that a real word?). >> >> We hide most of the day in the air conditioning and less to the power >> company cash register go Ka-ching every few minutes. >> >> George > > > Do Asian cukes make decent pickles? > > That's what I planted this year; they are very mild and "burpless" long > snaky things with lots of spines. I planted them because Patty likes > cucumbers, but I think she's afraid of these. I've eaten one or two, > and I made some "refrigerator pickles" with a big one, but I got them > too vinegary. > > I'm not much into fresh cucumbers, but they're okay on a sandwich. > > Bob We planted Asian cukes one time and made pickles while they were young and firm. We also planted Armenian cukes once and made pickles of them although they are technically squash. Middle grandson planted some this year and has been eating them and likes them better than regular cukes. Wouldn't hurt to try a very small batch and see how they go. Someone, somewhere, has pickled everything that could possibly be pickled. If you make a stab at it let us know how they came out. Heck, I made hummus out of eggplant yesterday, little tahini, rinsed chick peas, lemon juice, etc. Found the recipe on line, turns out we like it real well. That's the one plant we have a lot of, eggplant. Ichiban, Black Beauty, Louisiana Long Green, all producing well even though we're hitting 90F plus on a daily basis. George |
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Pickles
In article >, George Shirley
> wrote: > Heck, I made hummus out of eggplant yesterday, little tahini, rinsed > chick peas, lemon juice, etc. Found the recipe on line, turns out we > like it real well. That's the one plant we have a lot of, eggplant. > Ichiban, Black Beauty, Louisiana Long Green, all producing well even > though we're hitting 90F plus on a daily basis. I've tried growing eggplant up here, but our season is too variable. On a good fall we can get a couple of weeks of good weather, but a killing frost in late September isn't uncommon. I'd need to be able to start them about February for a May planting, I think. Too bad, we get little variation in the shops here. long thing Japanese and the traditional large purple ones are all I see. -- ³Youth ages, immaturity is outgrown, ignorance can be educated, and drunkenness sobered, but stupid lasts forever.² -- Aristophanes |
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