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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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04-07-2012, 12:20 AM
posted to rec.food.preserving
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Barb's Watermelon Pickles
got a blister peeling and chopping water melon rind for Barb's "the
Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi 
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04-07-2012, 12:27 AM
posted to rec.food.preserving
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Barb's Watermelon Pickles
On 7/3/2012 6:20 PM, Kathi wrote:
got a blister peeling and chopping water melon rind for Barb's "the Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi I'm by watermelon rind as Barb is by beets. Ptth! I compost them. G
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04-07-2012, 06:17 PM
posted to rec.food.preserving
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Barb's Watermelon Pickles
On Jul 3, 7:27*pm, George Shirley wrote:
On 7/3/2012 6:20 PM, Kathi wrote: got a blister peeling and chopping water melon rind for Barb's "the Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi I'm by watermelon rind as Barb is by beets. Ptth! I compost them. G understood George. I happen to like both  Kathi
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04-07-2012, 07:48 PM
posted to rec.food.preserving
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Barb's Watermelon Pickles
On 7/4/2012 12:17 PM, Kathi wrote:
On Jul 3, 7:27 pm, George Shirley wrote: On 7/3/2012 6:20 PM, Kathi wrote: got a blister peeling and chopping water melon rind for Barb's "the Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi I'm by watermelon rind as Barb is by beets. Ptth! I compost them. G understood George. I happen to like both Kathi Miz Anne likes watermelon rind pickles, her Mom used to make them. Difference is her Mom was feeding two teenage boys and two teenage girls plus a toddler and herself and Dad. Waste not, want not was their motto. I don't even eat watermelon anymore myself, too sweet for my diabetic taste anymore.
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04-07-2012, 10:19 PM
posted to rec.food.preserving
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Barb's Watermelon Pickles
On Jul 4, 2:48*pm, George Shirley wrote:
On 7/4/2012 12:17 PM, Kathi wrote: On Jul 3, 7:27 pm, George Shirley wrote: On 7/3/2012 6:20 PM, Kathi wrote: got a blister peeling and chopping water melon rind for Barb's "the Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi I'm by watermelon rind as Barb is by beets. Ptth! I compost them. G understood George. *I happen to like both Kathi Miz Anne likes watermelon rind pickles, her Mom used to make them. Difference is her Mom was feeding two teenage boys and two teenage girls plus a toddler and herself and Dad. Waste not, want not was their motto. I don't even eat watermelon anymore myself, too sweet for my diabetic taste anymore. I like the idea of using as much of the melon as possible - to the point where if we don't get through the red part fast enough, I'll be making jelly Kathi
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12-07-2012, 03:51 AM
posted to rec.food.preserving
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Barb's Watermelon Pickles
In article
, Kathi wrote: got a blister peeling and chopping water melon rind for Barb's "the Widow Dorothy's" Watermelon pickles today - doing the first 24 hour soak in brine now. I posted a question the group earlier today but apparently it never showed up, so it really doesn't matter much now, but I was wondering if any one who has made this recipe did the cold water/salt soak before the cook...just curious Kathi Not me. -- Barb, http://www.barbschaller.com, as of June 6, 2012
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