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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Thanksgiving on Friday
Since we are a large and disparate family we all met at my daughter's
home for Thanksgiving on Friday. We drove three hours to get there and carried the following items: two lemon meringue pies, made with lemons we were allowed to pick at a friends house; one pear/cranberry, double crust pie, made with pears I put up last year in Splenda syrup and reconstituted dried cranberries; one lemon chess pie, made with gifted lemons; one loaf of Swedish rye bread (which was a big hit as my grands and great grands had never eaten rye bread before); one whole wheat loaf (had four cups of whole wheat flour in it). A case of my canned pickles, jams, jellies, and sauces was gifted to the family groups for their use. Of course on promise that I would get the jars back. Other family members brought turkey, ham, broccoli cheese casserole, steamed asparagus, mashed potatoes with bacon and cheese, mashed potatoes with gravy, cornbread dressing, many, many different cookies, muffins, etc. To many side dishes to even remember. We had two eight-foot tables loaded with food and all sat together to eat. All told we had seventeen people at table, a good crowd with good food and the babies, Molly Anne (youngest greatgranddaugher will be two years old in December), and Mason Blaze (youngest greatgrandson who will be two years old next April) were the hit of the party. This is the first time we had the whole family, lacking our DIL and her two kids who were shopping Black Friday, together since our fiftieth anniversary party last December. Great fun, lots of happy noise, and many stories. SIL's eldest son (from his second wife) and his fiancee announced their engagement and said they had bought a house nearby. The son works in China for a large American company and evidently makes lots of money. He is a good lad and looks after his Dad pretty good too. All in all we had a wonderful time together and all went home full. Miz Anne and I spent the night at daughter's house and drove home today from Houston area, three hours on the road, two hours of it in intermittent rain, the rest in bright sunshine. Life is truly good and we hope all enjoyed their Thanksgiving Day. George, Miz Anne, and Tilly Dawg |
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Thanksgiving on Friday
We spent Thanksgiving in West Tennessee with my in-laws--they just
moved there in May 2011. Had a great time--made home made rolls with my MIL. She is a gem, I adore her. Hun Bun deep fried a turkey, I made cranberry sauce with apples for my MIL. She said she'd seen someone on TV make it that way and could I??? Of course I could!!! 10-hour drive for us--lots of rain as well, there and back. |
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